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Resources

We have compiled a list of useful resources for growers, consultants and agri-business people, organized by category. We hope that these websites can provide you with additional information, photos, and guidance. 



GENERAL

Cornell Cooperative Extension (CCE)

The Cornell Cooperative Extension website provides an overview of CCE programs across New York State.

http://cce.cornell.edu


Cornell Good Agricultural Practices (GAPs)

Information about the National GAPs Program and upcoming GAPs events.

http://www.gaps.cornell.edu


NYS Department of Agriculture & Markets

http://www.agriculture.ny.gov/


CCE REGIONAL AGRICULTURE TEAMS

Central NY Dairy & Field Crops Program

http://cnydfc.cce.cornell.edu


Cornell Vegetable Program

http://cvp.cce.cornell.edu


Eastern NY Commercial Horticulture Program

http://enych.cce.cornell.edu


Finger Lakes Grape Program

http://flgp.cce.cornell.edu


Lake Erie Regional Grape Program

http://lergp.cce.cornell.edu


Lake Ontario Fruit Program

http://lof.cce.cornell.edu


NWNY Dairy, Livestock, and Field Crops Program

http://nwnyteam.cce.cornell.edu


South Central NY Dairy & Field Crops Program

http://scnydfc.cce.cornell.edu


GUIDELINES

Cornell Guidelines

The Cornell Guidelines offer the latest information on topics such as pest management and crop production. Each title in the series is updated by Cornell University researchers and Extension specialists and is designed as a practical guide for agricultural and horticultural crop producers, turf and landscape managers, crop consultants and industry advisers.

http://store.cornell.edu/c-875-pmep-guidelines.aspx


Organic Production Guides

Organic Production Guides for 8 vegetable groups, tree and small fruit, and dairy.

http://nysipm.cornell.edu/organic_guide/


BUSINESS

Cornell Small Farms Program

http://www.smallfarms.cornell.edu


NE Beginning Farmer Program

http://nebeginningfarmers.org/


DAIRY

Cornell Dairy Foods Extension Website

This website lists the dates of different dairy food workshops that Cornell University offers to the public.

http://dairyextension.foodscience.cornell.edu


NYS Regulations for Processing Milk

This site lists regulations that must be adhered to when manufacturing milk in New York State

http://www.agriculture.ny.gov/DI/DIBusiness.html


Pasteurized Milk Ordinance

This document lists out Grade A regulations for manufacturing milk and dairy products in the United States

http://www.fda.gov/downloads/Food/GuidanceRegulation/UCM291757.pdf


GREENHOUSE & TUNNELS

Cornell University High Tunnel

This site provides growers with more information from Cornell's high tunnel team: types of structures, business and marketing resources, and crops that grow particularly well in the tunnel environment.

http://www.hort.cornell.edu/hightunnel/index.html


SARE Season Extension Topic Room

A section of the Sustainable Agriculture Research & Education (SARE) website, the season extension topic room provides nationwide research in the areas of variety trials, fertility management, pest management, water management, energy, and marketing and economics.

http://www.sare.org/Learning-Center/Topic-Rooms/Season-Extension-Topic-Room


FOOD HUBS

USDA Agricultural Marketing Service Regional Food

Food hub impacts on regional food systems, and the resources available to support their growth and development

http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5097957


National Good Food Network

The National Good Food Network is bringing together people from all parts of the rapidly emerging good food system, to include producers, buyers, distributors, advocates, investors and funders, to create a community dedicated to scaling up good food sourcing and access.  Click on the link to access a vast database of food hub resources, to include hundreds of archived webinars. 

http://www.ngfn.org/


HEALTHY FOOD INCENTIVES

Fair Food Network

Read the SNAP Healthy Food Incentives Cluster Analysis report to see how these programs are addressing issues of food access, growing the economy and supporting local farmers. 

http://www.fairfoodnetwork.org/resources


NEW YORK STATE PRODUCE AUCTIONS

How to purchase at the NYS Produce Auctions

http://rvpadmin.cce.cornell.edu/pdf/submission/pdf117_pdf.pdf


Produce Auctions in NYS (map)

http://rvpadmin.cce.cornell.edu/pdf/submission/pdf117_pdf2.pdf



calendar of events

Upcoming Events

Artisan Cheeses of Western New York

May 17, 2017
6:30 PM - 9:00 PM
East Aurora, NY

Cornell Cooperative Extension of Erie County and Harvest New York present Artisan Cheeses of Western New York. Western New York is producing some of the most interesting and most thoughtfully created artisan cheeses in the state. Cornell Cooperative Extension Dairy Processing Specialist (and Harvest NY team member) Carl Moody will give an overview of the cheese-making process and share what artisan cheesemakers are doing in the region as well as samples of some of their best work.
view details

Cured Meats Workshop

May 31 - June 1, 2017

Ithaca, NY

The Cured Meats Workshop is tailored to small-scale meat processors and restaurant owners interested in creating a value-added meat product for their customers. 
view details

Announcements

Alternative Markets for Malting Barley

What will you do if the malting barley you've grown does not meet the specs of your maltster? Plan ahead for an alternative market for rejected barley. This can help minimize economic losses if the crop is rejected based on grain quality 

Harvest NY, together with CCE Erie County, has put together an informative flyer about Malting Barley Alternative Markets. The publication covers market opportunities for rejected barley and potential buyers. Read more...

Upcoming Beef, Lamb, and Pork Processing Workshops

Harvest New York, in collaboration with SUNY Cobleskill, is offering workshops for animal producers on Beef, Lamb and Pork processing to maximize profit! Read more...

Western NY Food Hub looking for produce farmers!

Eden Valley Growers (EVG) is opening their doors to new produce growers interested in selling through wholesale market channels! Dubbed the Western NY Food Hub, this business diversification will provide qualified growers with immediate access to wholesale markets. Based in Erie County, EVG is a vegetable growing farm cooperative that recently celebrated its 50th anniversary. Recognizing the increasing demand for locally grown food and the considerable assets the cooperative has, both in terms of infrastructure, sales and marketing, they are eager to provide Western NY farmers with a viable market for their produce. Click HERE to see more information.

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