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Contact Information

Contact Harvest New York

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If you know which specialist you would like to reach, their contact information is provided below. If, however, you are unsure whom to contact, please use the inquiry form to the right and the appropriate team member will respond to your request.





Samuel Anderson

Samuel Anderson

Urban Agriculture Specialist

Shirley A. Chisholm
State Office Building
55 Hanson Place
Brooklyn, NY 11217



Yolanda Gonzalez

Yolanda Gonzalez

Urban Agriculture Specialist

Shirley A. Chisholm
State Office Building
55 Hanson Place
Brooklyn, NY 11217



Carl Moody

Carl Moody

Regional Dairy Processing Specialist

CCE Erie County
21 South Grove Street
East Aurora, NY 14052

cell 716-515-8175


Lindsey Pashow

Lindsey Pashow

Ag Business Development & Marketing Specialist

CCE Franklin County
335 W Main St
Suite 150
Malone, NY 12953

cell 518-569-3073


Judson Reid

Judson Reid

Extension Vegetable Specialist, Team Leader

CCE Yates County
417 Liberty Street
Penn Yan, NY 14527

phone 315-536-5123
cell 585-313-8912
fax 315-536-5117


Timothy Terry

Timothy Terry

Farm Strategic Planning Specialist

CCE Wyoming County
36 Center St, Suite B
Warsaw, NY 14569

cell 585-689-9163


Cheryl Thayer

Cheryl Thayer

Local Food Distribution & Marketing Specialist

CCE Erie County
21 South Grove Street
East Aurora, NY 14052

phone 607-592-9507


MacKenzie Waro

MacKenzie Waro

Livestock Processing & Marketing Specialist

CCE Otsego County
123 Lake Street
Cooperstown, NY 13326

cell 607-287-1292


Anika Zuber

Anika Zuber

Regional Dairy Processing & Marketing Specialist

CCE Jefferson County
203 North Hamilton St
Watertown, NY 13601

cell 585-813-3539


Tom Overton

Associate Director, CCE

Extension Administration
369 Roberts Hall
Ithaca, NY 14853

phone 607-255-2878



calendar of events

Upcoming Events

Empire State Barley and Malt Summit

December 13 - December 14, 2017
Weds evening program and all day Thursday
Liverpool, NY

Join us in an informative summit targeted toward NYS malting barley growers and malt house operators as well as small grains growers interested in malting barley as a new crop. NYS brewers and distillers who wish to better understand the growing and malting processes are encouraged to attend too.
view details

Announcements

Growing for Wholesale Guidelines Available

Grading and packing guidelines are now available for 16 commonly grown specialty crops in NYS: broccoli crowns, Brussels sprouts, corn, green peppers, cucumbers, green cabbage, red cabbage, savory cabbage, cauliflower, eggplant, green beans, jalapenos, poblanos, Hungarian hot peppers, summer squash, and zucchini.

Acceptable quality standards and common defects that should be sorted out on the grading line are depicted in these resources, both visually and in outline form. Find all of the grading sheets here.

Western NY Food Hub looking for produce farmers!

Eden Valley Growers (EVG) is opening their doors to new produce growers interested in selling through wholesale market channels! Dubbed the Western NY Food Hub, this business diversification will provide qualified growers with immediate access to wholesale markets. Based in Erie County, EVG is a vegetable growing farm cooperative that recently celebrated its 50th anniversary. Recognizing the increasing demand for locally grown food and the considerable assets the cooperative has, both in terms of infrastructure, sales and marketing, they are eager to provide Western NY farmers with a viable market for their produce. Click HERE to see more information.

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