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Urban Agriculture

Urban AgricultureWhether producing in soil, greenhouses, or vertical/enclosed facilities, commercial urban agriculture is integrated into the urban economic and ecological system. Harvest NY Specialists provide leadership and delivery of educational programming related to urban agriculture including production, harvesting, packaging, marketing, food safety, and other sustainability issues. 




Most Recent Urban Agriculture Content

Controlled Environment Agriculture

Last Modified: January 3, 2018
Controlled Environment Agriculture

Controlled Environment Agriculture (CEA) is an advanced and intensive form of hydroponically-based agriculture. Plants are grown within a controlled environment so that horticultural practices can be optimized.

CEA techniques are not simpler than older systems for growing plants. Indeed, they demand sound knowledge of chemistry, horticulture, engineering, plant physiology, plant pathology, computers and entomology. A wide range of skills as well as a natural inclination to attend to details are necessary for a person to operate a successful CEA production in either a research or commercial setting.

Guide to Urban Farming in New York State

Last Modified: January 3, 2018
Guide to Urban Farming in New York State

Are you interested in or currently farming in a city? Do you wonder how to access land, how to reclaim a contaminated site, how to maximize use of a small growing space, or how to most successfully target your urban market?

The 
Guide to URBAN Farming in NYS, produced by the Cornell Small Farms Program, answers these and many other common questions about farming in urban environments, and can help you launch, continue, or expand your urban farm business.

Healthy Soils, Healthy Communities

Last Modified: January 3, 2018
Healthy Soils, Healthy Communities

The Healthy Soils, Healthy Communities project is a research and education partnership with New York's urban gardeners and others interested in healthy gardening. We help people make more informed decisions to address concerns about lead and other contaminants in gardens, farms, and other community spaces.

The Healthy Soils, Healthy Communities website includes information on soil contaminants (including soil testing), healthy gardening practices, compost (at home and in gardens, schools, and other community spaces), and other resources. 


More Urban Agriculture Content



calendar of events

Upcoming Events

Baskets to Pallets: Intro to Selling Wholesale

January 29 - January 30, 2018
10:00 AM - 4:00 PM
Lowville, NY

Preparing Small and Mid-Size Farmers to Enter Food Hubs, Cooperatives, Restaurants and Groceries
This course is designed for farmers of all enterprises and will cover building relationships with buyers, customer management and record keeping, pricing, grading and packaging, uniformity and consistency, and food safety, among many other topics! This fun course includes plenty of hands-on activities and opportunities for peer learning and small group discussion. The course includes one break-out session for livestock and produce farmers. Additionally, the training includes an end-of-day session to start crop-planning for selling to the NNY Food Hub, based out of Jefferson county CCE, during the 2018 growing season.
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Small-Scale Commercial Value-Added Dairy or Meat Production

February 12, 2018
10:00 AM - 2:00 PM
Lowville, NY

This presentation will introduce you to the ins and outs of small-scale dairy or meat production. Participants can choose to listen to dairy related topics OR meat related topics.
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Market Strategies for Retail and Wholesale

February 15, 2018
10:00 AM - 2:00 PM
Canton, NY

Session for veggie, fruit, value-added and general producers. Presenter are Lindsey Pashow, Ag Business Development & Marketing Specialist for Harvest NY and Ian Ater owner/operator of Fledgling Crow Vegetables in Keeseville, NY.
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Announcements

Starting a Winery in NNY: Considerations and Costs

Are you interested in starting a winery in Northern New York? CCE Harvest New York has put together a report and interactive Excel spreadsheets on Starting a Winery in Northern New York: Winery Establishment Considerations and Costs.

The report provides a general overview of starting a winery in Northern New York. You will find information on current wine sales, markets, winery establishment costs, licensing resources, growing grapes vs purchasing grapes or juice, winery building, and potential financial help resources.

Additionally, we have created Excel spreadsheets to help you determine some start-up costs and considerations. Within the Cost Calculating Spreadsheet, you will find worksheets for Yield per Vine, Yield per Acre, and Production Establishment Cost. Instructions are provided on the top of each worksheet. 

Growing for Wholesale Guidelines Available

Grading and packing guidelines are now available for 16 commonly grown specialty crops in NYS: broccoli crowns, Brussels sprouts, corn, green peppers, cucumbers, green cabbage, red cabbage, savory cabbage, cauliflower, eggplant, green beans, jalapenos, poblanos, Hungarian hot peppers, summer squash, and zucchini.

Acceptable quality standards and common defects that should be sorted out on the grading line are depicted in these resources, both visually and in outline form. Find all of the grading sheets here.

Western NY Food Hub looking for produce farmers!

Eden Valley Growers (EVG) is opening their doors to new produce growers interested in selling through wholesale market channels! Dubbed the Western NY Food Hub, this business diversification will provide qualified growers with immediate access to wholesale markets. Based in Erie County, EVG is a vegetable growing farm cooperative that recently celebrated its 50th anniversary. Recognizing the increasing demand for locally grown food and the considerable assets the cooperative has, both in terms of infrastructure, sales and marketing, they are eager to provide Western NY farmers with a viable market for their produce. Click HERE to see more information.

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