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January 2019

Preventive Controls Qualified Individual Training: Preventive Controls for Human Food

January 7 - January 9, 2019
2.5 day class
Watertown, NY

Preventive Controls Qualified Individual Training: Preventive Controls for Human Food
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. This course developed by the FSPCA is the "standardized curriculum" recognized by FDA; successfully completing this course is one way to meet the requirements for a "preventive controls qualified individual."

February 2019

Artisan Dairy Food Safety Plan Coaching Workshop

February 26 - February 27, 2019
2 days
Plattsburgh, NY

Artisan Dairy Food Safety Plan Coaching Workshop
This coaching workshop is intended for Artisan Cheese and Dairy Food Producers who are preparing to create, or are already developing, a FSMA compliant, preventive control (PC)-based, food safety plan for their facility. The goal of this workshop is to provide Food Safety Plan review and coaching sessions that guide attendees through each step in development process. PCQI lead trainers will be present to review topics and answer questions.

March 2019

No Events Scheduled at this Time


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Upcoming Events

Artisan Dairy Food Safety Plan Coaching Workshop

February 26 - February 27, 2019
2 days
Plattsburgh, NY

This coaching workshop is intended for Artisan Cheese and Dairy Food Producers who are preparing to create, or are already developing, a FSMA compliant, preventive control (PC)-based, food safety plan for their facility. The goal of this workshop is to provide Food Safety Plan review and coaching sessions that guide attendees through each step in development process. PCQI lead trainers will be present to review topics and answer questions.
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Announcements

Food Safety: Critical for the Success of NY Farms

The CDC estimates that each year 48 million people get sick from a foodborne illness with over 128,000 hospitalized. According to the Center for Food Integrity, "food safety" is the third most common food topic searched online. The threat to human health from contaminated foods also represents a major financial risk for New York agriculture.

Harvest NY specialists are leading the effort to keep consumers safe and NYS farms and processing businesses successful in the emerging world of food safety. Despite the diversity of sectors we serve, each of our program areas touch on this topic; from the 4,600+ NY dairy farms, the 64,000 dairy processing jobs, to the 8.5 million residents of New York City. Although we focus on many other issues, Harvest NY recognizes that food safety is essential for New York farmers and consumers.

Read a report about our food safety work across NYS

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