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March 2017

Cured Meats Workshop

March 14 - March 15, 2017
Tues: 9:00 AM - 4:00 PM; Weds: 9:00 AM - 3:00 PM
Ithaca, NY

Cured Meats Workshop
The Cured Meats Workshop is tailored to small-scale meat processors and restaurant owners interested in creating a value-added meat product for their customers. 

Beef Processing and Cooking 2.0 Workshop

March 17, 2017
9:00 AM - 3:00 PM
Cobleskill, NY

Beef Processing and Cooking 2.0 Workshop
Harvest New York, in collaboration with SUNY Cobleskill, is offering workshops for animal producers on Beef, Lamb and Pork processing to maximize profit! Start with your basic 1.0 class and continue on to 2.0. Classroom materials and lunch are provided.

Beef to kitchen...what to do with those odd cuts and variety meats.

Artisan Cheeses of Western New York

March 23, 2017
6:30 PM - 8:30 PM
Penn Yan, NY

Artisan Cheeses of Western New York
The northwestern area of the Finger Lakes is producing some of the most interesting and most thoughtfully created artisan cheeses in the state. Harvest NY Dairy Processing Specialist Carl Moody will share what cheesemakers are doing in the region as well as samples of some of their best work.

April 2017

HACCP/Food Safety Plans

April 13 - April 14, 2017
8:00 AM - 5:00 PM
Watertown, NY

HACCP/Food Safety Plans
This course is designed to provide a hands-on, practical approach to developing food safety plans for your operation. It is ideally suited for plant/corporate management, production, QA/QC, engineering, maintenance, and sanitation personnel.

Manure Handling and Storage Workshop

April 13, 2017
9:30 AM - 3:00 PM
Arcade, NY

Manure Handling and Storage Workshop
Local farms and agency representatives with manure handling questions and concerns are invited to join Harvest New York for this in-depth workshop on manure handling and storage. 

Lamb Processing and Cooking 2.0

April 21, 2017
9:00 AM - 3:00 PM
Cobleskill, NY

Lamb Processing and Cooking 2.0
Use the whole lamb...not just cutting...cooking too!

May 2017

Cured Meats Workshop

May 31 - June 1, 2017
Ithaca, NY

Cured Meats Workshop
The Cured Meats Workshop is tailored to small-scale meat processors and restaurant owners interested in creating a value-added meat product for their customers. 

calendar of events

Upcoming Events

HACCP/Food Safety Plans

April 13 - April 14, 2017
8:00 AM - 5:00 PM
Watertown, NY

This course is designed to provide a hands-on, practical approach to developing food safety plans for your operation. It is ideally suited for plant/corporate management, production, QA/QC, engineering, maintenance, and sanitation personnel.
view details

Manure Handling and Storage Workshop

April 13, 2017
9:30 AM - 3:00 PM
Arcade, NY

Local farms and agency representatives with manure handling questions and concerns are invited to join Harvest New York for this in-depth workshop on manure handling and storage. 
view details

Lamb Processing and Cooking 2.0

April 21, 2017
9:00 AM - 3:00 PM
Cobleskill, NY

Use the whole lamb...not just cutting...cooking too!
view details

Announcements

Alternative Markets for Malting Barley

What will you do if the malting barley you've grown does not meet the specs of your maltster? Plan ahead for an alternative market for rejected barley. This can help minimize economic losses if the crop is rejected based on grain quality 

Harvest NY, together with CCE Erie County, has put together an informative flyer about Malting Barley Alternative Markets. The publication covers market opportunities for rejected barley and potential buyers. Read more...

Upcoming Beef, Lamb, and Pork Processing Workshops

Harvest New York, in collaboration with SUNY Cobleskill, is offering workshops for animal producers on Beef, Lamb and Pork processing to maximize profit! Read more...

Western NY Food Hub looking for produce farmers!

Eden Valley Growers (EVG) is opening their doors to new produce growers interested in selling through wholesale market channels! Dubbed the Western NY Food Hub, this business diversification will provide qualified growers with immediate access to wholesale markets. Based in Erie County, EVG is a vegetable growing farm cooperative that recently celebrated its 50th anniversary. Recognizing the increasing demand for locally grown food and the considerable assets the cooperative has, both in terms of infrastructure, sales and marketing, they are eager to provide Western NY farmers with a viable market for their produce. Click HERE to see more information.

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