FARM-BASED BEVERAGES     LOCAL FOODS     DAIRY FOOD PROCESSING     LIVESTOCK PROCESSING & MARKETING     FARM STRATEGIC PLANNING

Livestock Processing & Marketing

Livestock Processing & MarketingIn 2015, the New York livestock industry comprised of 110,000 beef cattle, 17,000 meat goats, 76,000 hogs and 80,000 sheep and lambs. Market value of livestock, poultry, and their products sold ranks New York 22nd in the nation.

The industry is experiencing growth and added interest in the production and availability of locally sourced meats and meat products. The prospect of new processing capacity in many parts of New York as well as the development of enhanced educational programs in meat processing at SUNY Cobleskill presents an opportunity for enhanced capacity to support this growth.

The Harvest NY Livestock Processing & Marketing Specialist helps the livestock and meats processing industries assess production and marketing challenges and provides educational resources necessary to guide management practices, enhancing economic development.




Relevant Event

Cured Meats Workshop

May 31 - June 1, 2017

Ithaca, NY

Most Recent Livestock Processing & Marketing Content

Pork Cutting Workshop Provides Understanding of Cuts, Marketing, and Food Safety

MacKenzie Waro, Livestock Processing & Marketing Specialist

Last Modified: September 25, 2016
Pork Cutting Workshop Provides Understanding of Cuts, Marketing, and Food Safety

Helping producers figure out that piece of the puzzle is a series of meat processing and marketing classes co-organized by SUNY Cobleskill and Cornell Cooperative Extension's (CCE) Harvest New York economic development and sustainability program. The most recent of these classes held August 24 focused on pork and looked to provide greater understanding of pork cuts, pork marketing, food safety and sausage making. 

Beef Cutting Seminar - A Huge Success!

MacKenzie Waro, Livestock Processing & Marketing Specialist

Last Modified: May 27, 2016
Beef Cutting Seminar - A Huge Success!

SUNY Cobleskill and Harvest New York invited beef producers to hone their skills in a one-day Beef Cutting Seminar on May 25, the first in a new series of meat production classes to be offered throughout the year. The course was taught by SUNY Cobleskill faculty, and Specialists from the Harvest New York program of Cornell Cooperative Extension.

The all-day class was designed for producers who are selling to markets, would like to learn to cut their own meats, or are interested in learning about cuts of beef. It covered which cuts are most profitable, quality of meat, what products consumers want, and marketing strategies. Participants learned about the cuts of beef and marketing in a morning classroom session before applying that knowledge in the afternoon to cut a cattle carcass.

NY Loves Food Industry

Last Modified: March 8, 2015
NY Loves Food Industry

New York Loves Food Industry is a resource that showcases New York's major food processors, academic and research institutions and supplier resources. With these maps, it is obvious that New York State is a great place for your food business.




calendar of events

Upcoming Events

Artisan Cheeses of Western New York

May 17, 2017
6:30 PM - 9:00 PM
East Aurora, NY

Cornell Cooperative Extension of Erie County and Harvest New York present Artisan Cheeses of Western New York. Western New York is producing some of the most interesting and most thoughtfully created artisan cheeses in the state. Cornell Cooperative Extension Dairy Processing Specialist (and Harvest NY team member) Carl Moody will give an overview of the cheese-making process and share what artisan cheesemakers are doing in the region as well as samples of some of their best work.
view details

Cured Meats Workshop

May 31 - June 1, 2017

Ithaca, NY

The Cured Meats Workshop is tailored to small-scale meat processors and restaurant owners interested in creating a value-added meat product for their customers. 
view details

Announcements

Alternative Markets for Malting Barley

What will you do if the malting barley you've grown does not meet the specs of your maltster? Plan ahead for an alternative market for rejected barley. This can help minimize economic losses if the crop is rejected based on grain quality 

Harvest NY, together with CCE Erie County, has put together an informative flyer about Malting Barley Alternative Markets. The publication covers market opportunities for rejected barley and potential buyers. Read more...

Upcoming Beef, Lamb, and Pork Processing Workshops

Harvest New York, in collaboration with SUNY Cobleskill, is offering workshops for animal producers on Beef, Lamb and Pork processing to maximize profit! Read more...

Western NY Food Hub looking for produce farmers!

Eden Valley Growers (EVG) is opening their doors to new produce growers interested in selling through wholesale market channels! Dubbed the Western NY Food Hub, this business diversification will provide qualified growers with immediate access to wholesale markets. Based in Erie County, EVG is a vegetable growing farm cooperative that recently celebrated its 50th anniversary. Recognizing the increasing demand for locally grown food and the considerable assets the cooperative has, both in terms of infrastructure, sales and marketing, they are eager to provide Western NY farmers with a viable market for their produce. Click HERE to see more information.

TESTIMONIALS  |  RESOURCES  |  SITE MAP