Cornell's Dairy Foods Extension Team
Last Modified: May 24, 2021
Dairy Processing Specialists work directly with Cornell's campus-based Dairy Foods Extension team. This collaboration fosters direct communication with industry stakeholders and keeps Cornell's dairy research team aware of current and relevant industry needs.
International Dairy Foods Association (IDFA) presented the inaugural 2017 Food Safety Leadership Award to Cornell University's Dairy Extension team for their research and education efforts on issues related to dairy food safety. Dr. Martin Wiedmann leads this impressive group of scientists and educators in a state-of-the-art dairy research facility on the Cornell campus in Ithaca, New York. Learn more about the program and the facility in the video below.
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Field Guide: Arthropod Pests of NYC Vegetables
Arthropod Pests of NYC Vegetables aims to help urban farmers and gardeners find, identify, and understand the most common and important insects and other arthropod pests found in New York City farms and gardens. Some of these pests are rarely mentioned in other guides but are common in NYC. The guide emphasizes scouting tips, including how to identify pests by the damage they leave behind, even when you can't find the insect itself.This guide was created as a collaboration between Cornell Cooperative Extension's Harvest New York team and the New York State Integrated Pest Management Program.