30% NY Initiative: Opportunities, Barriers, and Pathways to Success
Cheryl Bilinski, Local Food Systems Specialist, Farm to School Lead
Harvest New York
The 30% NY Initiative: Opportunities, Barriers, and Pathways to Success report is a product of Cornell Cooperative Extension Harvest NY and Cornell Cooperative Extension Allegany County. The report analyzes procurement data from 53 of the 57 school food authorities (SFAs) that qualified for the 30% NY Initiative during the 2019-20 school year. In addition to analyzing procurement data, we surveyed successful SFAs to understand how they altered their diversions and use of entitlement funds in preparation for the 2019-20 school year and barriers to purchasing local food, by commodity group. A combined analysis of the 30% procurement data and the survey results shed light on procurement trends, varying pathways, best practices, and strategic approaches to successfully achieving the 30% NY Initiative.
30% NY Initiative: Opportunities, Barriers, and Pathways to Success (pdf; 36476KB)
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Field Guide: Arthropod Pests of NYC Vegetables
Arthropod Pests of NYC Vegetables aims to help urban farmers and gardeners find, identify, and understand the most common and important insects and other arthropod pests found in New York City farms and gardens. Some of these pests are rarely mentioned in other guides but are common in NYC. The guide emphasizes scouting tips, including how to identify pests by the damage they leave behind, even when you can't find the insect itself.This guide was created as a collaboration between Cornell Cooperative Extension's Harvest New York team and the New York State Integrated Pest Management Program.