Kristy Apostolides

Farm to School Coordinator, Lower Hudson Valley

phone 845-429-7085 x106
email Kristy

Kristy Apostolides has twenty years international experience in local food systems and sustainable agriculture, with skills ranging from organic vegetable production and field research to program development and volunteer management. As a consultant, she advocates for local farms and regional food systems by organizing educational meetings between farmers and public officials, event planning, curriculum development, grant-writing, academic and project-based research, has taught workshops and given presentations in both professionally and academically oriented conferences and symposia in Europe and the US. She has grown and supported farmers' markets, CSAs, and small- to mid-sized farms through strategic planning, branding, and promotion and is excited to expand her experience beyond the retail market to working with schools in the lower Hudson Valley. She has a BSc in Plant Sciences from Cornell University and a MSc in Sustainable Agriculture from the Mediterranean Agronomic Institute of Chania (MAICh).

Log Inoculation Party

April 28, 2024
10:00 AM - 1:00 PM
New York, NY

Join us for a log inoculation party and Community Mushroom Educator (CME) reunion at the Randall's Island Urban Farm with past and prospective CMEs. We will be inoculating local tree species with shiitake and oyster spawn as part of a larger research project with the Randall's Island Park Alliance Urban Farm and Cornell Cooperative Extension. 

Field Guide: Arthropod Pests of NYC Vegetables

Arthropod Pests of NYC Vegetables aims to help urban farmers and gardeners find, identify, and understand the most common and important insects and other arthropod pests found in New York City farms and gardens. Some of these pests are rarely mentioned in other guides but are common in NYC. The guide emphasizes scouting tips, including how to identify pests by the damage they leave behind, even when you can't find the insect itself.

This guide was created as a collaboration between Cornell Cooperative Extension's Harvest New York team and the New York State Integrated Pest Management Program.