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December 2023

MWBE Certification 101

December 13, 2023
12:00pm EST

MWBE Certification 101
This virtual information session aims to guide and support businesses seeking Minority and Women-Owned Business Enterprise (MWBE) certification. Whether you're a startup or an established business, this webinar will provide comprehensive insights, and offer step-by-step guidance on the MWBE certification process. 

January 2024

The Urban Farmer-to-Farmer Summit (TUFFS)

January 19, 2024
1:00 pm - 4:00 pm EST
New York, NY

The Urban Farmer-to-Farmer Summit (TUFFS)
The Urban Farmer-to-Farmer Summit (TUFFS) invites the NYC urban farm community to come together for an afternoon of conversations and show-and-tell, an opportunity to see what other urban farmers have been working on, to ask questions, and to share what went well for you this year (and what didn't).

Minority and Women-Owned Business Enterprises (MWBE) Opportunities Info Session

January 19, 2024
9:30 am - 12:30 pm
Binghamton, NY

Minority and Women-Owned Business Enterprises (MWBE) Opportunities Info Session
This event hosted by Cornell Cooperative Extension Harvest NY, Empire State Development and the NYC MWBE program will include overviews on both the NYS and NYC Minority & Women-Owned Business Enterprise (MWBE) programs, as well as a panel discussion that will give an overview the untapped potential for MWBEs to participate and benefit from the program.

This event is meant to provide invaluable insights, strategies, and resources for farm and food MWBEs seeking to navigate state contracting. This meeting will provide a networking opportunity for MWBE businesses, government agencies, advocacy groups, producers, distributors, and stakeholders in the food procurement industry in New York State.

February 2024

No Events Scheduled at this Time


Upcoming Events

New York State Honeyberry Conference

June 29, 2024
8:30 am - 4:30 pm
Mexico, NY

Join CCE Oswego and CCE Harvest NY for a state-wide conference on a new emerging fruit called Honeyberry, also known as Haskap (Lonicera caerulea). Honeyberries are a dark blue color, like blueberries, but with a distinct oval shape. The taste is most associated with raspberry and blueberry, while also containing its own distinctive flavor. The fruit can grow in USDA Plant Hardiness zones 1 to 8 and can survive up to 30 years or longer if properly managed. What makes the fruit unique is that it ripens from the middle of June through early July. This allows the fruit to sit comfortably between the strawberry and blueberry season. When fully mature plants can produce 6 to 10 lbs. of berries, which can be eaten as a fresh fruit or made into value-added products.

The conference will cover the history of the fruit, best growing practices, processing, value-added production, and marketing. Guest speakers will include growers and researchers from the US and Canada, including Dr. Bob Bors from the University of Saskatchewan. Attendees will also be able to network and attend an optional farm tour immediately after the conference. 

Announcements

Field Guide: Arthropod Pests of NYC Vegetables

Arthropod Pests of NYC Vegetables aims to help urban farmers and gardeners find, identify, and understand the most common and important insects and other arthropod pests found in New York City farms and gardens. Some of these pests are rarely mentioned in other guides but are common in NYC. The guide emphasizes scouting tips, including how to identify pests by the damage they leave behind, even when you can't find the insect itself.

This guide was created as a collaboration between Cornell Cooperative Extension's Harvest New York team and the New York State Integrated Pest Management Program.