Events - month view

view earlier months earlier months

July 2022

Como Cultivar Hongos Comestibles (How to Grow Edible Mushrooms)

July 16, 2022
3:00 pm - 5:00 pm
Bronx, NY

Como Cultivar Hongos Comestibles (How to Grow Edible Mushrooms)
This mushroom workshop will be taught in Spanish.

Acomparie a los equipos de Cornell Co-op Extension y New York Restoration Project con las facilitadoras Cecilia, Marina, y Yolanda para aprender tres formas diferentes de cultivar hongos comestibles en su jardin. 

CRAFT Urban Ag IPM Workshop

July 19, 2022
4:00 pm - 6:00 pm
Brooklyn, NY

CRAFT Urban Ag IPM Workshop
Experts from the NYS IPM Program will answer questions about beneficial insects and how to attract them to your urban farm or garden. We will also be providing some background on the Conservation Biocontrol project that is now in its second year, introducing our Cornell Cooperative Extension summer interns and providing a brief tour of Oko Farms.

August 2022

No Events Scheduled at this Time

September 2022

CRAFT Tour: Growing and Cooking Asian Vegetables

September 29, 2022
5:00 pm
Chester, NY

Have you ever wondered what the difference between all the "Asian greens" are? Seed catalogs tend to lump them all together but each one is distinct and unique in its own way. The tour at Choy Division in Chester, NY will look at various greens, the cultures they belong to, and what culinary qualities are desirable when growing for an Asian community. We will touch lightly on general growing information, but the primary focus of our tour will be on how to select and harvest the variety of crops for different Asian communities. At the end of our farm tour, there will be an opportunity to taste these greens cooked using the Chinese method, hotpot.

This will be a multilingual event, with live interpretation provided by the Hudson Valley Language Justice Collective. Transportation to the event is available if you RSVP by September 23.

Upcoming Events

New York State Honeyberry Conference

June 29, 2024
8:30 am - 4:30 pm
Mexico, NY

Join CCE Oswego and CCE Harvest NY for a state-wide conference on a new emerging fruit called Honeyberry, also known as Haskap (Lonicera caerulea). Honeyberries are a dark blue color, like blueberries, but with a distinct oval shape. The taste is most associated with raspberry and blueberry, while also containing its own distinctive flavor. The fruit can grow in USDA Plant Hardiness zones 1 to 8 and can survive up to 30 years or longer if properly managed. What makes the fruit unique is that it ripens from the middle of June through early July. This allows the fruit to sit comfortably between the strawberry and blueberry season. When fully mature plants can produce 6 to 10 lbs. of berries, which can be eaten as a fresh fruit or made into value-added products.

The conference will cover the history of the fruit, best growing practices, processing, value-added production, and marketing. Guest speakers will include growers and researchers from the US and Canada, including Dr. Bob Bors from the University of Saskatchewan. Attendees will also be able to network and attend an optional farm tour immediately after the conference. 

Announcements

Field Guide: Arthropod Pests of NYC Vegetables

Arthropod Pests of NYC Vegetables aims to help urban farmers and gardeners find, identify, and understand the most common and important insects and other arthropod pests found in New York City farms and gardens. Some of these pests are rarely mentioned in other guides but are common in NYC. The guide emphasizes scouting tips, including how to identify pests by the damage they leave behind, even when you can't find the insect itself.

This guide was created as a collaboration between Cornell Cooperative Extension's Harvest New York team and the New York State Integrated Pest Management Program.