Event Details

Date

May 31 - June 1, 2017

Location

Cornell University, Stocking Hall
411 Tower Rd
Ithaca, NY 14853

Cost

$600.00 NYS Early Fee (prior to 5/17/17)
(additional attendee $600.00 ea.)

$725.00 Out-of-State Early Fee (prior to 5/17/17)
(additional attendee $725.00 ea.)

After 5/17/17 Costs: $725 for NYS; $900 Out-of-State

Host

Harvest NY and Cornell Dairy Extension


607-255-3459

Pre-Registration Deadline: May 17, 2017

EVENT HAS PASSED

Cured Meats Workshop

May 31 - June 1, 2017

Cured Meats Workshop

The Cured Meats Workshop is tailored to small-scale meat processors and restaurant owners interested in creating a value-added meat product for their customers.

The course consists of lecture sessions that will cover basic charcuterie, meat fabrication, casings, grinding, as well as an overview of HACCP, scheduled processes, and testing. Participants will also learn through on-hands sessions the basics of cured meats production in coppa, pancetta, speck and others.

Time and agenda to be announced soon.

For more information about this event, contact MacKenzie Waro.




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Announcements

New York Urban Farms Sustainable Pest Management Fact Sheet Series

Cornell Cooperative Extension has partnered with dozens of urban farms across New York State to demonstrate and evaluate sustainable pest management strategies. Together with farmers, we found success using control methods that prevent or reduce crop losses through exclusion strategies, crop timing, host resistance, the introduction of beneficial organisms, and more. Regardless of management strategy used, common requirements for success include a knowledge of the pest and disease complex, preventative deployment and commitment to the process. The New York Urban Farms Sustainable Pest Management Fact Sheet Series includes case studies highlighting pest management techniques that New York urban farms have found valuable.