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Event Details

Date

April 21, 2017

Time

9:00 AM - 3:00 PM

Location

SUNY Cobleskill Center for Agriculture & Natural Resource
Meat Processing Lab
Cobleskill, NY 12043

Cost

$75.00

Host

Harvest NY and SUNY Cobleskill

MacKenzie Waro
607-287-1292


Lamb Processing and Cooking 2.0

April 21, 2017

Lamb Processing and Cooking 2.0
Use the whole lamb...not just cutting...cooking too!

Register through SUNY Cobleskill for this event online using the link above. Or, call Cobleskill's Office of Professional and Continuing Education at 518-255-5528. Space is limited so register today! 




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Upcoming Events

FSPCA Preventive Controls for Animal Food

November 7 - November 9, 2017
8:00 AM each day
Ithaca, NY

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (also referred to as FSMA Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing, processing, packing and holding of food products for animal consumption in the United States.

This course, developed by FSPCA, is the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a preventive controls qualified individual.
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Announcements

Western NY Food Hub looking for produce farmers!

Eden Valley Growers (EVG) is opening their doors to new produce growers interested in selling through wholesale market channels! Dubbed the Western NY Food Hub, this business diversification will provide qualified growers with immediate access to wholesale markets. Based in Erie County, EVG is a vegetable growing farm cooperative that recently celebrated its 50th anniversary. Recognizing the increasing demand for locally grown food and the considerable assets the cooperative has, both in terms of infrastructure, sales and marketing, they are eager to provide Western NY farmers with a viable market for their produce. Click HERE to see more information.

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