Event Details
Date
April 21, 2017
Time
9:00 AM - 3:00 PM
Location
SUNY Cobleskill Center for Agriculture & Natural Resource
Meat Processing Lab
Cobleskill, NY 12043
Cost
$75.00
Host
Harvest NY and SUNY CobleskillMacKenzie Waro
607-287-1292
email MacKenzie Waro
Lamb Processing and Cooking 2.0
April 21, 2017
Use the whole lamb...not just cutting...cooking too!
Register through SUNY Cobleskill for this event online using the link above. Or, call Cobleskill's Office of Professional and Continuing Education at 518-255-5528. Space is limited so register today!
