Event Details
Date
April 21, 2017
Time
9:00 AM - 3:00 PM
Location
SUNY Cobleskill Center for Agriculture & Natural Resource
Meat Processing Lab
Cobleskill, NY 12043
Cost
$75.00
Host
Harvest NY and SUNY CobleskillMacKenzie Waro
607-287-1292
email MacKenzie Waro
Lamb Processing and Cooking 2.0
April 21, 2017
Use the whole lamb...not just cutting...cooking too!
Register through SUNY Cobleskill for this event online using the link above. Or, call Cobleskill's Office of Professional and Continuing Education at 518-255-5528. Space is limited so register today!
Upcoming Events
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Join CCE Harvest NY Specialist Karen Guzman to turn a community center into an urban farm! This is an open volunteer event.Rochester Soil Health Day
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4:00 pm - 7:00 pm
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Join Cornell Cooperative Extension Harvest NY, New York State Soil Health, and Foodlink for interactive activities focused on soil health and an opportunity to get your garden soil screened for lead (reservation required).Resilient Gardens Conference
September 18 - September 19, 2026
Fri: 9:00 am - 5:00 pm; Sat: 9:00 am - 1:00 pm
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The third Resilient Gardens Conference will focus on culturally relevant gardening skills and community garden management for the unique resource needs of urban gardeners. This two-day event will feature education and practical skills on day one; we'll hear from leaders of diverse stakeholder groups on strategies to overcome these issues in cities and rural communities and connecting resources between Cornell Cooperative Extension and leading community gardens. The second day is optional and will include tours of local gardening projects across Poughkeepsie and Kingston NY. This event is primarily open to Seed to Supper Garden Educators, CCE Educators, Master Gardener Volunteers and Upstate Seed to Supper Program Participants, as well as partner Community Gardens involved with Harvest NY.
