Event Details
Date
April 21, 2017
Time
9:00 AM - 3:00 PM
Location
SUNY Cobleskill Center for Agriculture & Natural Resource
Meat Processing Lab
Cobleskill, NY 12043
Cost
$75.00
Host
Harvest NY and SUNY CobleskillMacKenzie Waro
607-287-1292
email MacKenzie Waro
Lamb Processing and Cooking 2.0
April 21, 2017
Use the whole lamb...not just cutting...cooking too!
Register through SUNY Cobleskill for this event online using the link above. Or, call Cobleskill's Office of Professional and Continuing Education at 518-255-5528. Space is limited so register today!
Upcoming Events
Urban Farming from the Ground Up
August 10, 2026
10:00 am - 2:00 pm
Bronx, NY
Join CCE Harvest NY Specialist Karen Guzman to turn a community center into an urban farm! This is an open volunteer event.Rochester Soil Health Day
September 1, 2026
4:00 pm - 7:00 pm
Rochester, NY
Join Cornell Cooperative Extension Harvest NY, New York State Soil Health, and Foodlink for interactive activities focused on soil health and an opportunity to get your garden soil screened for lead (reservation required).IPM Field Day for Urban Growers
September 10, 2026
3:00 pm - 6:00 pm
Buffalo, NY
Join us for a hands-on field day exploring integrated pest management and season extension tools for urban growing spaces and the opportunity to build community with local growers!This event will focus on best practices for using row covers and rat mitigation. Check out our CCE demonstration trial using insect exclusion netting to manage swede midge, an invasive fly that causes damage to brassica crops. Explore how to identify rat activity, reduce attractants, and strengthen site management. Hear from local growers on how they manage pests with a focus on organic management and how they extend the season on their farms and gardens.
