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Event Details

Date

August 15 - August 17, 2017

Time

8:00 AM each day

Location

Stocking Hall, Rm 148, Cornell University
411 Tower Rd
Ithaca, NY 14853

Cost

$750.00 includes lunch on Day 1 & Day 2 plus refreshments

Host

Harvest New YorkHarvest NY, CFD, and NEAFA


FSPCA Preventive Controls for Animal Food

August 15 - August 17, 2017

FSPCA Preventive Controls for Animal Food
Cooperative Feed Dealers in partnership with Cornell University and Northeast Agribusiness and Feed Alliance will be hosting FSPCA Preventive Controls for Animal Food Training.

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (also referred to as FSMA Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing, processing, packing and holding of food products for animal consumption in the United States.

This course, developed by FSPCA, is the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a preventive controls qualified individual.

The course will be instructed by Barbara Simeon of Cooperative Feed Dealers and MacKenzie Waro of CCE Harvest New York. Additional training opportunities will be conducted November 7-9.

A detailed description of the course and fees can be found here.




calendar of events

Upcoming Events

Baskets to Pallets: Intro to Selling Wholesale

January 29 - January 30, 2018
10:00 AM - 4:00 PM
Lowville, NY

Preparing Small and Mid-Size Farmers to Enter Food Hubs, Cooperatives, Restaurants and Groceries
This course is designed for farmers of all enterprises and will cover building relationships with buyers, customer management and record keeping, pricing, grading and packaging, uniformity and consistency, and food safety, among many other topics! This fun course includes plenty of hands-on activities and opportunities for peer learning and small group discussion. The course includes one break-out session for livestock and produce farmers. Additionally, the training includes an end-of-day session to start crop-planning for selling to the NNY Food Hub, based out of Jefferson county CCE, during the 2018 growing season.
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Small-Scale Commercial Value-Added Dairy or Meat Production

February 12, 2018
10:00 AM - 2:00 PM
Lowville, NY

This presentation will introduce you to the ins and outs of small-scale dairy or meat production. Participants can choose to listen to dairy related topics OR meat related topics.
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Market Strategies for Retail and Wholesale

February 15, 2018
10:00 AM - 2:00 PM
Canton, NY

Session for veggie, fruit, value-added and general producers. Presenter are Lindsey Pashow, Ag Business Development & Marketing Specialist for Harvest NY and Ian Ater owner/operator of Fledgling Crow Vegetables in Keeseville, NY.
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Announcements

Starting a Winery in NNY: Considerations and Costs

Are you interested in starting a winery in Northern New York? CCE Harvest New York has put together a report and interactive Excel spreadsheets on Starting a Winery in Northern New York: Winery Establishment Considerations and Costs.

The report provides a general overview of starting a winery in Northern New York. You will find information on current wine sales, markets, winery establishment costs, licensing resources, growing grapes vs purchasing grapes or juice, winery building, and potential financial help resources.

Additionally, we have created Excel spreadsheets to help you determine some start-up costs and considerations. Within the Cost Calculating Spreadsheet, you will find worksheets for Yield per Vine, Yield per Acre, and Production Establishment Cost. Instructions are provided on the top of each worksheet. 

Growing for Wholesale Guidelines Available

Grading and packing guidelines are now available for 16 commonly grown specialty crops in NYS: broccoli crowns, Brussels sprouts, corn, green peppers, cucumbers, green cabbage, red cabbage, savory cabbage, cauliflower, eggplant, green beans, jalapenos, poblanos, Hungarian hot peppers, summer squash, and zucchini.

Acceptable quality standards and common defects that should be sorted out on the grading line are depicted in these resources, both visually and in outline form. Find all of the grading sheets here.

Western NY Food Hub looking for produce farmers!

Eden Valley Growers (EVG) is opening their doors to new produce growers interested in selling through wholesale market channels! Dubbed the Western NY Food Hub, this business diversification will provide qualified growers with immediate access to wholesale markets. Based in Erie County, EVG is a vegetable growing farm cooperative that recently celebrated its 50th anniversary. Recognizing the increasing demand for locally grown food and the considerable assets the cooperative has, both in terms of infrastructure, sales and marketing, they are eager to provide Western NY farmers with a viable market for their produce. Click HERE to see more information.

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