Events - month view
earlier monthsDecember 2021
No Events Scheduled at this Time
January 2022
Regulations, Certification, and the Specialty Mushroom Industry: GAPs, FSMA, and Food Safety
January 26, 2022
3:00pm - 4:30pm
Webinar #1,
Join the Cornell Small Farms Program and CCE Harvest NY in an opportunity to learn how to navigate the various regulations and certifications in a specialty mushroom enterprise. The type, location, scale, and markets of a given farm all affect the programs that farmers are required or can choose to join.
This session will cover how contamination is spread, provide an overview of microbial risk reduction, basic food safety practices, and clarify the differences between food safety audits vs. inspection. We will also hear directly from Smallhold, a NYC-based certified organic mushroom operation that uses a distributed farming network and local, urban farming hub to sell specialty mushrooms and is a participant in the GAPs certification program.
This session will cover how contamination is spread, provide an overview of microbial risk reduction, basic food safety practices, and clarify the differences between food safety audits vs. inspection. We will also hear directly from Smallhold, a NYC-based certified organic mushroom operation that uses a distributed farming network and local, urban farming hub to sell specialty mushrooms and is a participant in the GAPs certification program.
February 2022
Regulations, Certification, and the Specialty Mushroom Industry: Mushroom Production Certification
February 23, 2022
3:00pm - 4:30pm
Webinar #2,
Join the Cornell Small Farms Program and CCE Harvest NY in an opportunity to learn how to navigate the various regulations and certifications in a specialty mushroom enterprise. The type, location, scale, and markets of a given farm all affect the programs that farmers are required or can choose to join.
Several options exist for verification programs that growers can utilize to certify their production practices and increase their market potential. This webinar covers the practices and procedures for becoming Certified Organic, Certified Naturally Grown, and New York Grown and Certified. Hear from the people who offer these options and from mushroom growers who utilize them, and get your questions answered.
Several options exist for verification programs that growers can utilize to certify their production practices and increase their market potential. This webinar covers the practices and procedures for becoming Certified Organic, Certified Naturally Grown, and New York Grown and Certified. Hear from the people who offer these options and from mushroom growers who utilize them, and get your questions answered.
Upcoming Events
Log Inoculation Party
April 28, 2024
10:00 AM - 1:00 PM
New York, NY
Join us for a log inoculation party and Community Mushroom Educator (CME) reunion at the Randall's Island Urban Farm with past and prospective CMEs. We will be inoculating local tree species with shiitake and oyster spawn as part of a larger research project with the Randall's Island Park Alliance Urban Farm and Cornell Cooperative Extension. Announcements
Field Guide: Arthropod Pests of NYC Vegetables
Arthropod Pests of NYC Vegetables aims to help urban farmers and gardeners find, identify, and understand the most common and important insects and other arthropod pests found in New York City farms and gardens. Some of these pests are rarely mentioned in other guides but are common in NYC. The guide emphasizes scouting tips, including how to identify pests by the damage they leave behind, even when you can't find the insect itself.This guide was created as a collaboration between Cornell Cooperative Extension's Harvest New York team and the New York State Integrated Pest Management Program.