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Farm-Based Beverages

Farm-Based BeveragesSince 2012, New York State has supported the craft beverage industry by working to cut red tape, increase demand for locally grown farm products, and expand industry-related tourism and economic development. With a growing demand for locally grown inputs, many types of new markets have developed and continue to develop for NY's farmers. In response to this growth, research and education efforts are increasing as members of the farm-based beverage supply chains continues to expand. Harvest NY specialists strive to identify the challenges within these growing markets and work with researchers, production specialists, industry, and policy makers to overcome these barriers.

FARM-BASED BEVERAGES CATEGORIES




Most Recent Farm-Based Beverages Content

Crop Insurance: Insuring Grapes in New York (2018)

Last Modified: June 21, 2018
Crop Insurance: Insuring Grapes in New York (2018)

Crop insurance is a safety net for farmers that helps you manage risks. This factsheet on Insuring Grapes in New York provides important information on insurance deadlines, and what grape varieties are insurable in New York counties.


Insuring Malting Barley in New York Factsheet (2018)

Last Modified: June 21, 2018
Insuring Malting Barley in New York Factsheet (2018)

Are you a malting barley grower considering crop insurance? This factsheet provides on the crop insurance policies, where in New York you can insure malting barley, and important deadlines to keep in mind.


Malting Barley: Keys to Successful Production in New York State

Last Modified: May 24, 2018
Malting Barley: Keys to Successful Production in New York State

This comprehensive guide, developed by College of Agriculture and Life Sciences at Cornell University faculty and Cornell Cooperative Extension Specialists, provides 10 essential malting barley production recommendations for growers in New York State.



More Farm-Based Beverages Content



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Upcoming Events

Artisan Dairy Food Safety Plan Coaching Workshop

February 26 - February 27, 2019
2 days
Plattsburgh, NY

This coaching workshop is intended for Artisan Cheese and Dairy Food Producers who are preparing to create, or are already developing, a FSMA compliant, preventive control (PC)-based, food safety plan for their facility. The goal of this workshop is to provide Food Safety Plan review and coaching sessions that guide attendees through each step in development process. PCQI lead trainers will be present to review topics and answer questions.
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Indoor Specialty Mushroom Cultivation Course

February 26 - April 2, 2019
Tuesday evenings, 6:00 - 9:00 PM
New York, NY

The six-week course combines mushroom growing and marketing instruction with discussions about the ethnography of mushroom production. 
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Manure Applicator Training (CCE-Steuben County)

February 28, 2019
1:00 PM- 3:00 PM
Bath, NY

Manure Applicator Training
DEC Approved Training for CAFO Farms Thursday, February 28, 2019
Two Sites!

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Announcements

Mushroom Cultivation Course

CCE's Urban Agriculture Program is collaborating with the Cornell Small Farms Program and Farm School NYC to offer "Indoor Specialty Mushroom Cultivation." The six-week course combines mushroom growing and marketing instruction with discussions about the ethnography of mushroom production. Students will gather from 6pm - 9pm on Tuesday evenings, February 26 - April 2, to participate in Cornell's 90-minute mushroom cultivation webinar together and then explore how indigenous and other cultural history and practice, race, class, and social justice relate to the themes raised in the webinar. Event details and registration is available through Farm School NYC.

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