Farm-Based Beverages

Farm-Based BeveragesSince 2012, New York State has supported the craft beverage industry by working to cut red tape, increase demand for locally grown farm products, and expand industry-related tourism and economic development. With a growing demand for locally grown inputs, many types of new markets have developed and continue to develop for NY's farmers. In response to this growth, research and education efforts are increasing as members of the farm-based beverage supply chains continues to expand. Harvest NY specialists strive to identify the challenges within these growing markets and work with researchers, production specialists, industry, and policy makers to overcome these barriers.




No Writings Offered at this Time


Upcoming Events

Urban Tree Health: New Pest and Disease Challenges

July 24, 2026
8:30 am - 4:00 pm

Trees in urban environments can face unexpected challenges, including new insects and diseases. Join Cornell Integrated Pest Management, in collaboration with Brooklyn Botanic Garden and Cornell Cooperative Extension, to learn how to recognize and manage some of the most pressing IPM challenges in urban forests. 

Medicinal Farm Plants Workshop

August 2, 2026
11:00 am - 12:30 pm
Staten Island, NY

Join Snug Harbor for a hands-on workshop with Urban Garden Specialist, Karen Guzman, as we explore medicinal plants growing on the farm! You'll get to see, smell, taste and learn how to grow and use them safely at home. 

Rochester Soil Health Day

September 1, 2026
4:00 pm - 7:00 pm
Rochester, NY

Join Cornell Cooperative Extension Harvest NY, New York State Soil Health, and Foodlink for interactive activities focused on soil health and an opportunity to get your garden soil screened for lead (reservation required).

Announcements