The dairy foods industry in New York continues to experience tremendous expansion and growth in the areas of production of yogurt and related products, artisan cheese production, as well as production of dairy powders, which have considerable opportunities for export. The growth in dairy foods processing capacity represents an opportunity for expanded farm-level production. This growth will take place both in the form of increased cow numbers and increased production per cow where appropriate, with emphasis on economically and environmentally sustainable growth strategies to ensure long-term continued supply of milk to meet the processing demands.

The Farm Strategic Planning Specialist on the Harvest NY team provides producers assistance with farmstead development, facility layout, and environmental planning to optimize production on dairy, crop and livestock farms.

No Writings Offered at this Time

Urban Farming from the Ground Up

August 10, 2026
10:00 am - 2:00 pm
Bronx, NY

Join CCE Harvest NY Specialist Karen Guzman to turn a community center into an urban farm! This is an open volunteer event.

Rochester Soil Health Day

September 1, 2026
4:00 pm - 7:00 pm
Rochester, NY

Join Cornell Cooperative Extension Harvest NY, New York State Soil Health, and Foodlink for interactive activities focused on soil health and an opportunity to get your garden soil screened for lead (reservation required).

IPM Field Day for Urban Growers

September 10, 2026
3:00 pm - 6:00 pm
Buffalo, NY

Join us for a hands-on field day exploring integrated pest management and season extension tools for urban growing spaces and the opportunity to build community with local growers!

This event will focus on best practices for using row covers and rat mitigation. Check out our CCE demonstration trial using insect exclusion netting to manage swede midge, an invasive fly that causes damage to brassica crops. Explore how to identify rat activity, reduce attractants, and strengthen site management. Hear from local growers on how they manage pests with a focus on organic management and how they extend the season on their farms and gardens.