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Hard Cider Supply Chain Analysis

Lindsey Pashow, Ag Business Development & Marketing Specialist

March 23, 2018
Hard Cider Supply Chain Analysis

In the Spring of 2017, Harvest NY surveyed members of the hard cider industry, to include apple growers, hard cider producers, and nurseries, to analyze the current state of the value chain and assess projected growth. The information contained within this report is an analysis of the survey data received. The surveys were developed through a collaborative effort among: Cornell University, Cornell Cooperative Extension Area Teams, and the New York Cider Association. The distribution of the electronic survey was made possible through the support of Cornell University, Cornell Cooperative Extension, the New York Cider Association, and the New York Apple Association. 

Hard Cider Supply Chain Analysis (pdf; 6470KB)


Upcoming Events

Fall Strawberry Workshop

Event Offers DEC Credits

October 20, 2021
5:30pm - 7:30pm
Fillmore, NY

Deb Wagoner of Wagoner Bees and Produce will lead a discussion of weed control techniques including types of plastic mulch and how they are used to prevent weed infestation in strawberry systems. She will share her experience with irrigation scheduling and a labeling system used for cultivar tracking. She'll also share information about her strawberry harvester with a description of item cost and functionality.

Attendees will also hear from Integrated Weed Management Specialist, Bryan Brown, and WNY Berry Specialist, Anya Osatuke, as they review late-fall pests, fertility management, and seasonal factors determining when to apply a winter mulch to a strawberry planting. 

1.0 DEC credit in categories 10, 1a, 21, 22, and 23 will be offered.
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Conservation Biocontrol on Urban Farms in NYC

November 1, 2021
4:00pm - 5:30pm

Join us for an overview of our 3-year project with NYS IPM to help urban NYC growers improve their pest management. 

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Announcements

New Guide Shares Practical Information on How to Grow and Care for Pawpaws

Not sure what a 'pawpaw' is? The pawpaw (Asimina triloba) is a fruiting tree native to the eastern United States, growing from the Florida lowlands up to the Southern Tier in New York. It is believed that the pawpaw's range is as large as it is because Indigenous Peoples cultivated this tree. Pawpaws have great value as a food crop. They contain 7 of the 9 essential amino acids and are an excellent source of iron and manganese.

Pawpaws in New York: A Guide on How to Grow and Care for Pawpaws, written by Anya Osatuke, Berry Specialist with CCE Harvest NY, Sean Dembrosky of Edible Acres in Trumansburg, NY, and Marvin Pritts of Cornell University, shares practical information on how to grow and care for pawpaws, based on conversations with growers and researchers in New York State and the information provided by the references cited.

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