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Hard Cider Supply Chain Analysis

Lindsey Pashow, Ag Business Development & Marketing Specialist

March 23, 2018
Hard Cider Supply Chain Analysis

In the Spring of 2017, Harvest NY surveyed members of the hard cider industry, to include apple growers, hard cider producers, and nurseries, to analyze the current state of the value chain and assess projected growth. The information contained within this report is an analysis of the survey data received. The surveys were developed through a collaborative effort among: Cornell University, Cornell Cooperative Extension Area Teams, and the New York Cider Association. The distribution of the electronic survey was made possible through the support of Cornell University, Cornell Cooperative Extension, the New York Cider Association, and the New York Apple Association. 

Hard Cider Supply Chain Analysis (pdf; 6470KB)


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Upcoming Events

Artisan Dairy Food Safety Plan Coaching Workshop

February 26 - February 27, 2019
2 days
Plattsburgh, NY

This coaching workshop is intended for Artisan Cheese and Dairy Food Producers who are preparing to create, or are already developing, a FSMA compliant, preventive control (PC)-based, food safety plan for their facility. The goal of this workshop is to provide Food Safety Plan review and coaching sessions that guide attendees through each step in development process. PCQI lead trainers will be present to review topics and answer questions.
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Indoor Specialty Mushroom Cultivation Course

February 26 - April 2, 2019
Tuesday evenings, 6:00 - 9:00 PM
New York, NY

The six-week course combines mushroom growing and marketing instruction with discussions about the ethnography of mushroom production. 
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Manure Applicator Training (CCE-Steuben County)

February 28, 2019
1:00 PM- 3:00 PM
Bath, NY

Manure Applicator Training
DEC Approved Training for CAFO Farms Thursday, February 28, 2019
Two Sites!

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Announcements

Mushroom Cultivation Course

CCE's Urban Agriculture Program is collaborating with the Cornell Small Farms Program and Farm School NYC to offer "Indoor Specialty Mushroom Cultivation." The six-week course combines mushroom growing and marketing instruction with discussions about the ethnography of mushroom production. Students will gather from 6pm - 9pm on Tuesday evenings, February 26 - April 2, to participate in Cornell's 90-minute mushroom cultivation webinar together and then explore how indigenous and other cultural history and practice, race, class, and social justice relate to the themes raised in the webinar. Event details and registration is available through Farm School NYC.

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