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NYS Brewery Supply Chain Analysis, v2

Cheryl Bilinski, Local Food Distribution & Marketing Specialist

February 8, 2018
NYS Brewery Supply Chain Analysis, v2

The NYS craft beer industry has experienced significant growth in the past few years due, in part, to the passage of the Farm Brewery Law, which grants breweries that choose to operate under this license certain benefits, but also requires the purchase of an increasing percentage of NYS grown ingredients between 2013 and 2024. In response to this emerging market opportunity, New York State Empire State Development, New York State Department of Agriculture and Markets, Cornell College of Agriculture and Life Sciences, Cornell Cooperative Extension, Hartwick Center for Craft Food and Beverage, and the NYS Brewers Association have been busy working with growers, malt house operators and breweries on a number of different research, technical assistance and programmatic efforts to ensure the continued growth and viability of this nascent, yet potentially significant economic driver for NYS.

To support this industry, Cornell Cooperative Extension Harvest NY administrated round one of market surveys in 2015 and administered a second round of surveys to growers, malt house operators and breweries in the spring of 2017. The information contained within this report includes an analysis of the survey data received in the second round of survey administration.

NYS Brewery Supply Chain Analysis, v2 (pdf; 2479KB)

Upcoming Events

Fall Strawberry Workshop

Event Offers DEC Credits

October 20, 2021
5:30pm - 7:30pm
Fillmore, NY

Deb Wagoner of Wagoner Bees and Produce will lead a discussion of weed control techniques including types of plastic mulch and how they are used to prevent weed infestation in strawberry systems. She will share her experience with irrigation scheduling and a labeling system used for cultivar tracking. She'll also share information about her strawberry harvester with a description of item cost and functionality.

Attendees will also hear from Integrated Weed Management Specialist, Bryan Brown, and WNY Berry Specialist, Anya Osatuke, as they review late-fall pests, fertility management, and seasonal factors determining when to apply a winter mulch to a strawberry planting. 

1.0 DEC credit in categories 10, 1a, 21, 22, and 23 will be offered.
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Conservation Biocontrol on Urban Farms in NYC

November 1, 2021
4:00pm - 5:30pm

Join us for an overview of our 3-year project with NYS IPM to help urban NYC growers improve their pest management. 

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New Guide Shares Practical Information on How to Grow and Care for Pawpaws

Not sure what a 'pawpaw' is? The pawpaw (Asimina triloba) is a fruiting tree native to the eastern United States, growing from the Florida lowlands up to the Southern Tier in New York. It is believed that the pawpaw's range is as large as it is because Indigenous Peoples cultivated this tree. Pawpaws have great value as a food crop. They contain 7 of the 9 essential amino acids and are an excellent source of iron and manganese.

Pawpaws in New York: A Guide on How to Grow and Care for Pawpaws, written by Anya Osatuke, Berry Specialist with CCE Harvest NY, Sean Dembrosky of Edible Acres in Trumansburg, NY, and Marvin Pritts of Cornell University, shares practical information on how to grow and care for pawpaws, based on conversations with growers and researchers in New York State and the information provided by the references cited.