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Malting Barley Alternative Markets

Cheryl Bilinski, Local Food Distribution & Marketing Specialist

March 27, 2017
Malting Barley Alternative Markets

As with many specialty grains, it is best to have a market for your crop before you grow it. The greatest opportunity for malting barley is to contact and contract with maltsters before planting. By doing this, specifications and quality requirements will be known.

Plan ahead for an alternative market for rejected barley. This can help minimize economic losses if the crop is rejected based on grain quality. Using barley as an animal feed as a portion of finishing rations for beef cattle is a good option as well as including it in a dairy cow ration -- barley is a comparable substitute for corn.

This flyer will provide information about market opportunities for rejected barley and potential buyers.

This project was supported and funded by NY Farm Viability Institute.



Malting Barley Alternative Markets flyer, March 2017 (pdf; 333KB)


Upcoming Events

Fall Strawberry Workshop

Event Offers DEC Credits

October 20, 2021
5:30pm - 7:30pm
Fillmore, NY

Deb Wagoner of Wagoner Bees and Produce will lead a discussion of weed control techniques including types of plastic mulch and how they are used to prevent weed infestation in strawberry systems. She will share her experience with irrigation scheduling and a labeling system used for cultivar tracking. She'll also share information about her strawberry harvester with a description of item cost and functionality.

Attendees will also hear from Integrated Weed Management Specialist, Bryan Brown, and WNY Berry Specialist, Anya Osatuke, as they review late-fall pests, fertility management, and seasonal factors determining when to apply a winter mulch to a strawberry planting. 

1.0 DEC credit in categories 10, 1a, 21, 22, and 23 will be offered.
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Conservation Biocontrol on Urban Farms in NYC

November 1, 2021
4:00pm - 5:30pm

Join us for an overview of our 3-year project with NYS IPM to help urban NYC growers improve their pest management. 

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Announcements

New Guide Shares Practical Information on How to Grow and Care for Pawpaws

Not sure what a 'pawpaw' is? The pawpaw (Asimina triloba) is a fruiting tree native to the eastern United States, growing from the Florida lowlands up to the Southern Tier in New York. It is believed that the pawpaw's range is as large as it is because Indigenous Peoples cultivated this tree. Pawpaws have great value as a food crop. They contain 7 of the 9 essential amino acids and are an excellent source of iron and manganese.

Pawpaws in New York: A Guide on How to Grow and Care for Pawpaws, written by Anya Osatuke, Berry Specialist with CCE Harvest NY, Sean Dembrosky of Edible Acres in Trumansburg, NY, and Marvin Pritts of Cornell University, shares practical information on how to grow and care for pawpaws, based on conversations with growers and researchers in New York State and the information provided by the references cited.

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