Farm-Based Beverages    Local Foods    Dairy Food Processing    Urban Agriculture    Emerging Crops    Farm Strategic Planning
  Harvest New York Facebook Page Harvest NY Twitter

Quality Testing Available through Hartwick College

Elizabeth Newbold, Local Food Distribution & Marketing Specialist

Last Modified: June 28, 2016
Quality Testing Available through Hartwick College

Hartwick College Center for Craft Food and Beverage now provides quality testing services in New York. The testing lab provides convenient, reliable and affordable barley quality, beer quality, hop quality, and malt quality testing. All testing is conducted using official methods of the American Society of Brewing Chemists.

Visit their website for pricing and complete testing information.




calendar of events

Upcoming Events

No upcoming events at this time.

Announcements

Beginning Producer Benefits for Crop Insurance

A qualifying beginning producer can potentially receive benefits in the crop insurance program. These benefits are designed to help start your operation. In this article, Stephen Hadcock, Capital Area Agriculture and Horticulture Program, outlines the 4 crop insurance benefits available to beginning producers.
1) An exemption from paying the administrative fee for catastrophic coverage and additional coverage.
2) Receive an additional 10 percentage points of premium subsidy for additional coverage policies with a subsidy premium.
3) Utilize the actual production history (APH) of a farming operation that producer was previously involved in.
4) Utilize 80% of an applicable T-yield, instead of the normal 60%, as a substitute Yield Adjustment.

TESTIMONIALS  |  RESOURCES  |  SITE MAP