Perfect Pinto Beans

,
Harvest New York

October 21, 2020

Perfect Pinto Beans

HACCP Process Number: 2

Serving Measure: 4 oz.

Total Yield: About 50 servings

Ingredients
  • 2, 10 lb. cans Pinto Beans, drained
  • 1 qt. Salsa
  • 2 Tablespoons Chili Powder
  • 2 teaspoons Cumin
  • ? teaspoon Red Pepper
  • 1 teaspoon Granulated Garlic
Directions

Mix all ingredients together. Cover and steam/bake 20-30 minutes, until temperatures reach 160 degrees.




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April 28, 2024
10:00 AM - 1:00 PM
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Join us for a log inoculation party and Community Mushroom Educator (CME) reunion at the Randall's Island Urban Farm with past and prospective CMEs. We will be inoculating local tree species with shiitake and oyster spawn as part of a larger research project with the Randall's Island Park Alliance Urban Farm and Cornell Cooperative Extension. 

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Field Guide: Arthropod Pests of NYC Vegetables

Arthropod Pests of NYC Vegetables aims to help urban farmers and gardeners find, identify, and understand the most common and important insects and other arthropod pests found in New York City farms and gardens. Some of these pests are rarely mentioned in other guides but are common in NYC. The guide emphasizes scouting tips, including how to identify pests by the damage they leave behind, even when you can't find the insect itself.

This guide was created as a collaboration between Cornell Cooperative Extension's Harvest New York team and the New York State Integrated Pest Management Program.