Bandit Beans

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Harvest New York

October 21, 2020

Bandit Beans

 

HACCP Process Number: 2

Pan Size: 4" ? pan

Serving Utensil: 4 oz. Spoodle

Serving Measure: ? Cup

Total Yield: About 40 servings

Ingredients
  • 10 lb. can Bush's Vegetarian Beans with sauce
  • 1 Quart Dried NY Black Beans
  • 1 Quart Dried NY Pinto or Kidney Beans
  • ? Cup Barbeque Sauce
  • ? teaspoon Black Pepper
  • ? teaspoon Onion Powder
  • ? teaspoon Granulated Garlic
  • Bay leaf
Directions
  • Soak dried beans: For every 2 cups of dried beans, use 10 cups of cold water, 1 tsp. granulated garlic, and 1 bay leaf to soak 24 hours in pan covered with foil.
  • Reconstitute beans: Put pan of beans in oven for 1 ? hours, steam, or simmer on stove for 30-45 minutes to soften. Drain beans
  • Mix all ingredients together in 4 inch full pan sprayed with pan release.
  • Cover and bake at 325 degrees for 30 minutes.
  • Stir, and bake an additional 15-20 minutes or until temperature reaches 165 degrees.

 

Recipe submitted by Hamburg Central School District, Hamburg, NY




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Field Guide: Arthropod Pests of NYC Vegetables

Arthropod Pests of NYC Vegetables aims to help urban farmers and gardeners find, identify, and understand the most common and important insects and other arthropod pests found in New York City farms and gardens. Some of these pests are rarely mentioned in other guides but are common in NYC. The guide emphasizes scouting tips, including how to identify pests by the damage they leave behind, even when you can't find the insect itself.

This guide was created as a collaboration between Cornell Cooperative Extension's Harvest New York team and the New York State Integrated Pest Management Program.