Training Programs for Dairy Food Manufacturers
Last Modified: March 23, 2016
The Cornell Dairy Food Certification program is meant to improve knowledge for the workforce through various short courses. This training program combines the dairy foods expertise of Cornell, regulatory agencies and industry vendors. Our programs are designed for those looking to get into dairy foods processing and for those already working within industry looking to improve knowledge.
Cornell Dairy Foods Certification Program Description (pdf; 1888KB)
Upcoming Events
Log Inoculation Party
April 28, 2024
10:00 AM - 1:00 PM
New York, NY
Join us for a log inoculation party and Community Mushroom Educator (CME) reunion at the Randall's Island Urban Farm with past and prospective CMEs. We will be inoculating local tree species with shiitake and oyster spawn as part of a larger research project with the Randall's Island Park Alliance Urban Farm and Cornell Cooperative Extension. Announcements
Field Guide: Arthropod Pests of NYC Vegetables
Arthropod Pests of NYC Vegetables aims to help urban farmers and gardeners find, identify, and understand the most common and important insects and other arthropod pests found in New York City farms and gardens. Some of these pests are rarely mentioned in other guides but are common in NYC. The guide emphasizes scouting tips, including how to identify pests by the damage they leave behind, even when you can't find the insect itself.This guide was created as a collaboration between Cornell Cooperative Extension's Harvest New York team and the New York State Integrated Pest Management Program.