Double Up Food Bucks Western NY Report, 2014-2015

Cheryl Bilinski, Local Food Systems Specialist, Farm to School Lead
Harvest New York

April 4, 2016
Double Up Food Bucks Western NY Report, 2014-2015

Double Up Food Bucks (DUFB) uses existing infrastructure -- farmers markets and EBT - the mechanism SNAP recipients use to receive their benefits -- to improve access to and affordability of fresh fruits and vegetables for low-income individuals and families and grow the local food economy by supporting purchases from local farmers.

In our 2014 pilot season DUFB was administered at 7 area farmers markets, spanning 3 counties. In 2015, the DUFB program expanded to 15 farmers markets, including a mobile market, spanning five counties.

Marketing and outreach are key components of a successful DUFB program. Field & Fork Network provides the farmers markets with hands-on training and a variety of marketing and promotion tools including: flyers & posters, banners, signage for participating vendors.

Community partnerships such as our partnership with EatSmart NY, the SNAP education program for New York State, has proven beneficial in enhancing the program for participants by providing nutrition education, cooking demonstrations and recipes.

For more information on the DUFB results in Buffalo, download the Double Up Food Bucks Western NY Report, 2014-2015 below.



DUFB 2014-2015 Final Report (pdf; 3635KB)


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Upcoming Events

Unlocking Opportunities in Farm to School Producer Training

May 5 - May 7, 2025
Monday May 5, 12-1:00pm & Wednesday May 7, 6-7:00pm

Join us for two targeted online trainings designed to help producers, distributors, manufacturers, and growers tap into the school food market and expand their reach. Whether you're just starting or already selling to schools, the Harvest NY Team will guide you through the necessary steps to grow your presence in the school food market. Each training will be tailored to the specific needs of the audience, but anyone is welcome to attend either session based on interests and business goals. 

Training Dates & Times

  • Monday, May 5th, 12:00 - 1:00 PM - For Value-Added Producers, Distributors, and Manufacturers
  • Wednesday, May 7th, 6:00 - 7:00 PM - For Growers, Producers, and Farmers
Register at this link!


Announcements

Community Gardens Soil Testing Program Accepting Applications

Soil testing supports the growth and expansion of community gardens by protecting the health and safety of the food produced in these gardens. CCE Harvest NY, in partnership with the NYS Department of Agriculture & Markets (AGM) and the Cornell Soil Health Lab, is offering eligible, food-producing gardens in New York State the opportunity to send soil samples for testing without charge.

The soil test will analyze samples for heavy metals and nutrient levels. Test results help gardeners make appropriate plans to produce high quality fruits, vegetables, and flowers. Technical support and education for participating growers will be provided by the CCE Harvest New York team. Learn more about the 2025 Community Gardens Soil Testing Program.

New York Urban Farms Sustainable Pest Management Fact Sheet Series

Cornell Cooperative Extension has partnered with dozens of urban farms across New York State to demonstrate and evaluate sustainable pest management strategies. Together with farmers, we found success using control methods that prevent or reduce crop losses through exclusion strategies, crop timing, host resistance, the introduction of beneficial organisms, and more. Regardless of management strategy used, common requirements for success include a knowledge of the pest and disease complex, preventative deployment and commitment to the process. The New York Urban Farms Sustainable Pest Management Fact Sheet Series includes case studies highlighting pest management techniques that New York urban farms have found valuable.