Harvest of the Month Marketing Materials

Becky O'Connor, Farm to School Coordinator, WNY & Finger Lakes
Harvest New York

October 13, 2020
Harvest of the Month Marketing Materials

The Harvest of the Month posters, newsletters, and infographics were originally created for Buffalo Public Schools Farm to School program by a graphic designer to help highlight and promote the consumption of locally-grown, raised, and produced foods. Buffalo F2S team partner, Cornell Cooperative Extension of Erie County, developed content for the newsletters and infographics. Buffalo Public Schools agreed to share the materials with any F2S program that would like to use them, and Harvest New York created generic versions of the materials which are available below for download. The materials can be edited and adapted for your district or program's use.  For questions, more information about editing and printing the materials, or for the Adobe InDesign files, please contact Becky O'Connor, Harvest New York's WNY Farm to Institution Coordinator.  

There are many ways to use the Harvest of the Month Materials to highlight and promote the consumption of local foods. In Buffalo Public Schools, posters are displayed inside cafeterias, or in the hallways leading to lunch rooms. Infographics are placed atop lunch tables, highlighting the Harvest of the Month menu item being served. Newsletters are shared with families and households via email or as printouts. The materials have been made available to teachers, who can use them in their classroom instruction. 

Special thanks to Buffalo Public Schools for sharing these resources; graphic designer Julian Montague for creating the materials; and Cornell Cooperative Extension of Erie County's SNAP-Ed nutrition educators for developing newsletter and infographic content.





view calendar of events

Upcoming Events

No upcoming events at this time.

Announcements

New York Urban Farms Sustainable Pest Management Fact Sheet Series

Cornell Cooperative Extension has partnered with dozens of urban farms across New York State to demonstrate and evaluate sustainable pest management strategies. Together with farmers, we found success using control methods that prevent or reduce crop losses through exclusion strategies, crop timing, host resistance, the introduction of beneficial organisms, and more. Regardless of management strategy used, common requirements for success include a knowledge of the pest and disease complex, preventative deployment and commitment to the process. The New York Urban Farms Sustainable Pest Management Fact Sheet Series includes case studies highlighting pest management techniques that New York urban farms have found valuable.

NYS Urban Growers Pest Management Needs Assessment

As part of a multi-year project exploring non-spray pest management options that are economically and environmentally sustainable for urban farms, we conducted a needs assessment with urban growers across New York State. The New York State Urban Growers Pest Management Needs Assessment presents findings on current pest management practices, challenges, and topics of future interest.