Video: New York State Produce Auctions

Last Modified: May 8, 2015
Video: New York State Produce Auctions

The number of produce auctions in New York State continues to increase. These auctions are aggregation points that allow local farmers to sell their produce in wholesale lots to buyers from across the region. The Cornell Vegetable Program has supported the development and growth of these auctions and acts as the educational lead for the majority of the NYS produce auctions.

To document the economic impact of produce auctions on agriculture, local businesses, family farms, and produce buyers, the Cornell Vegetable Program worked with Harvest NY to survey top sellers and buyers.

A new video, made by the Cornell Vegetable Program, shares general information about produce auctions, how buyers and sellers use the auctions to expand their businesses, and how local communities benefit from them.




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Companion planting (or intercropping) is an ancient method of increasing yields and maximizing growing space. Learn how to diversify your garden harvest while enjoying the mutual benefits of intercropping with mushrooms, such as improving soil health and water retention. Plan next spring's garden with guidance from Urban Agriculture Specialist Yolanda Gonzalez on growing three different types of mushrooms, from site selection to harvest. Take home a native plant to try!

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Cornell Cooperative Extension has partnered with dozens of urban farms across New York State to demonstrate and evaluate sustainable pest management strategies. Together with farmers, we found success using control methods that prevent or reduce crop losses through exclusion strategies, crop timing, host resistance, the introduction of beneficial organisms, and more. Regardless of management strategy used, common requirements for success include a knowledge of the pest and disease complex, preventative deployment and commitment to the process. The New York Urban Farms Sustainable Pest Management Fact Sheet Series includes case studies highlighting pest management techniques that New York urban farms have found valuable.