30% NY Initiative Eligible Product Database
Cheryl Bilinski, Local Food Systems Specialist, Farm to School Lead
Harvest New York
NY 30% Initiative Eligible Product Database
The 30% NY Initiative Eligible Product Database is a collection of products that, at a minimum, are made using at least 51% raw NY agricultural ingredients by weight or volume. The database was initially created to help K-12 schools identify products that qualify for the 30% NY Initiative, and has since expanded so that products can now be coded for compliance with the 30% NY Initiative, Executive Order 32, and NY Food for NY Families. For inclusion in the database products must contain at least 51% NY ingredients by weight or volume. Farm sources must be provided for whole, unprocessed produce. Processed and minimally processed products must either be NY Grown & Certified or have a Product Formulation Statement (which we can help you to establish). The database is maintained by the Cornell Cooperative Extension Farm to Institution Team.
If you are interested in having your qualifying NY products listed in the database, please complete this form. Our team will reach out to you to gather additional information, such as case size and distributors; confirm NY origin; and determine with which programs your products are compliant.
Watch a tutorial of how to navigate the database here.
Please email farm2institution@cornell.edu with any questions.
30% NY Eligible Product Database Guide (pdf; 613KB)
- Take a peek at this PDF to learn a bit about the database at large and certain features within Airtable
Upcoming Events
2026 Rochester Urban Agriculture Conference
March 21, 2026
9:00 am - 4:00 pm
Rochester, NY
Join us for our annual Rochester Urban Agriculture Conference, a day of learning and connections featuring interactive workshops, community knowledge sharing, Fruition's Gift of Seed Experience, horticulture tables and displays, and more!El Camino del Micelio: Cultivo de Hongos en la Primavera
April 4, 2026
10:00 am - 12:30 pm
Manhattan, NY
Aprende a cultivar hongos de forma sencilla en tu huerto comunitario esta primavera con los equipos de Cornell Co-op Extension y GreenThumb. En este taller para principiantes y para cualquier persona interesada, Yolanda Gonzalez y Karen Guzman explorar?¡n cómo los hongos pueden apoyar la salud del suelo, cerrar ciclos de nutrientes y ofrecer alimentos nutritivos para tu comunidad. Practicaremos dos técnicas para cultivar setas en bolsas o camas de cultivo con materiales accesibles, y conversaremos sobre cómo integrar el cultivo de hongos en proyectos de huertos comunitarios.Earth Day Garden Workshop
April 20, 2026
1:00 PM - 3:00 PM
Farmingdale, NY
Celebrate Earth Day and welcome the growing season by learning how to make the most of your space as spring wakes up the garden. Join Cornell Urban Garden Specialist Karen Guzman for an interactive, hands-on session focused on building strong foundations for a productive year. This workshop will cover the state-wide soil testing program and why soil health is essential for long-term success, along with strategic crop planning techniques that help increase productivity and maximize the space in your garden. Announcements
Community Gardens Soil Testing Program Accepting Applications
Soil testing supports the growth and expansion of community gardens by protecting the health and safety of the food produced in these gardens. CCE Harvest NY, in partnership with the NYS Department of Agriculture & Markets (AGM) and the Cornell Soil Health Lab, is offering eligible, food-producing gardens in New York State the opportunity to send soil samples for testing without charge.The soil test will analyze samples for heavy metals and nutrient levels. Test results help gardeners make appropriate plans to produce high quality fruits, vegetables, and flowers. Technical support and education for participating growers will be available from the CCE Harvest New York team. Learn more about the 2026 Community Gardens Soil Testing Program.