Malting Barley: Keys to Successful Production in New York State
May 24, 2018
Malting Barley: Keys to Successful Production in New York State is a comprehensive guide, developed by College of Agriculture and Life Sciences at Cornell University faculty and Cornell Cooperative Extension Specialists, providing 10 essential malting barley production recommendations for growers in New York State.
This publication was produced with support from the New York State Department of Agriculture and Markets, the Genesee Valley Regional Market Authority, the New York Farm Viability Institute, Cornell Cooperative Extension, and Cornell University School of Integrative Plant Science.
Malting Barley: Keys to Successful Production in New York State (pdf; 1243KB)
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Urban Farming from the Ground Up
July 2, 2026
10:00 AM - 2:00 PM
Bronx, NY
Join CCE Harvest NY Specialist, Karen Guzman, to turn a community center into an urban farm! This is an open volunteer event, join us! Urban Agroforestry Summit
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Community Gardens Soil Testing Program Accepting Applications
Soil testing supports the growth and expansion of community gardens by protecting the health and safety of the food produced in these gardens. CCE Harvest NY, in partnership with the NYS Department of Agriculture & Markets (AGM) and the Cornell Soil Health Lab, is offering eligible, food-producing gardens in New York State the opportunity to send soil samples for testing without charge.The soil test will analyze samples for heavy metals and nutrient levels. Test results help gardeners make appropriate plans to produce high quality fruits, vegetables, and flowers. Technical support and education for participating growers will be available from the CCE Harvest New York team. Learn more about the 2026 Community Gardens Soil Testing Program.