Kristy Apostolides
Farm to School Coordinator, Lower Hudson Valleyphone 845-429-7085 x106
email Kristy
Kristy Apostolides has twenty years international experience in local food systems and sustainable agriculture, with skills ranging from organic vegetable production and field research to program development and volunteer management. As a consultant, she advocates for local farms and regional food systems by organizing educational meetings between farmers and public officials, event planning, curriculum development, grant-writing, academic and project-based research, has taught workshops and given presentations in both professionally and academically oriented conferences and symposia in Europe and the US. She has grown and supported farmers' markets, CSAs, and small- to mid-sized farms through strategic planning, branding, and promotion and is excited to expand her experience beyond the retail market to working with schools in the lower Hudson Valley. She has a BSc in Plant Sciences from Cornell University and a MSc in Sustainable Agriculture from the Mediterranean Agronomic Institute of Chania (MAICh).