Sara Jean (SJ) Peterson

Sara Jean (SJ) Peterson

Farm to School Coordinator, New York City

NYC Dept of Education office
Long Island City, NY

cell 929-895-2257


Sara Jean (SJ) has a dynamic background in food systems work. She co-founded an e-commerce-based vegetable farm in Vermont, seeking to make farm-direct food more accessible to her community. With a Housing First program in Vermont, she established a community garden and supported clients in accessing federal nutrition benefits. Additionally, SJ worked with Vermont FEED to support Farm to School work in the state. She currently serves as the board co-chair of Slow Food NYC. 

SJ has a B.A. in Food Systems from the University of Vermont and is currently enrolled in a M.A. program at New York University where she is engaged in Food Studies.

SJ is located at the NYC Department of Education office in Long Island City, working with Department of Education staff to increase consumption of NYS grown foods in school lunch programs.

Upcoming Events

Urban Farming from the Ground Up

August 10, 2026
10:00 am - 2:00 pm
Bronx, NY

Join CCE Harvest NY Specialist Karen Guzman to turn a community center into an urban farm! This is an open volunteer event.

Rochester Soil Health Day

September 1, 2026
4:00 pm - 7:00 pm
Rochester, NY

Join Cornell Cooperative Extension Harvest NY, New York State Soil Health, and Foodlink for interactive activities focused on soil health and an opportunity to get your garden soil screened for lead (reservation required).

IPM Field Day for Urban Growers

September 10, 2026
3:00 pm - 6:00 pm
Buffalo, NY

Join us for a hands-on field day exploring integrated pest management and season extension tools for urban growing spaces and the opportunity to build community with local growers!

This event will focus on best practices for using row covers and rat mitigation. Check out our CCE demonstration trial using insect exclusion netting to manage swede midge, an invasive fly that causes damage to brassica crops. Explore how to identify rat activity, reduce attractants, and strengthen site management. Hear from local growers on how they manage pests with a focus on organic management and how they extend the season on their farms and gardens.

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