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April 2021

Urban Berry Workshop

April 19, 2021

Urban Berry Workshop
Join us for an overview of urban berry growing and resources including the Berry Diagnostic Tool and current berry production systems. Bruce from Monroe County and Matt from Five Loaves Farm will lead a Farmer Share-Out. And, of course, there will be ample time for Q&As.

Vegetable IPM: Gardening From the Ground Up

April 27 - April 28, 2021
Tues 8:30am - 12:45pm, Weds 8:30am - 12:00 noon

Vegetable IPM: Gardening From the Ground Up
Join the New York State Integrated Pest Management Program and other garden lovers the mornings of Tuesday, April 27, and Wednesday, April 28 for important information related to vegetable gardens.

May 2021

Recognizing and attracting natural enemies to urban farms and gardens

May 4, 2021
12:00pm - 1:30pm EDT

Recognizing and attracting natural enemies to urban farms and gardens
Join us for a free workshop on conserving natural enemies of pests on urban farms and gardens. We'll cover topics like: how to recognize natural enemies vs. pests and where/how to look for them. This workshop is part of a 3-year project we're starting in 2021, so we'll also provide an overview of project goals and introduce you to fellow urban growers who will be participating. You'll leave with new skills and resources for recognizing natural enemies, and all participants will receive (by mail) a hand lens to help you get a closer look at smaller insects.

June 2021

No Events Scheduled at this Time

Upcoming Events

New York State Honeyberry Conference

June 29, 2024
8:30 am - 4:30 pm
Mexico, NY

Join CCE Oswego and CCE Harvest NY for a state-wide conference on a new emerging fruit called Honeyberry, also known as Haskap (Lonicera caerulea). Honeyberries are a dark blue color, like blueberries, but with a distinct oval shape. The taste is most associated with raspberry and blueberry, while also containing its own distinctive flavor. The fruit can grow in USDA Plant Hardiness zones 1 to 8 and can survive up to 30 years or longer if properly managed. What makes the fruit unique is that it ripens from the middle of June through early July. This allows the fruit to sit comfortably between the strawberry and blueberry season. When fully mature plants can produce 6 to 10 lbs. of berries, which can be eaten as a fresh fruit or made into value-added products.

The conference will cover the history of the fruit, best growing practices, processing, value-added production, and marketing. Guest speakers will include growers and researchers from the US and Canada, including Dr. Bob Bors from the University of Saskatchewan. Attendees will also be able to network and attend an optional farm tour immediately after the conference. 


Field Guide: Arthropod Pests of NYC Vegetables

Arthropod Pests of NYC Vegetables aims to help urban farmers and gardeners find, identify, and understand the most common and important insects and other arthropod pests found in New York City farms and gardens. Some of these pests are rarely mentioned in other guides but are common in NYC. The guide emphasizes scouting tips, including how to identify pests by the damage they leave behind, even when you can't find the insect itself.

This guide was created as a collaboration between Cornell Cooperative Extension's Harvest New York team and the New York State Integrated Pest Management Program.