Farm-Based Beverages    Local Foods    Dairy Food Processing    Urban Agriculture    Emerging Crops    COVID-19
  Harvest New York Facebook Page Harvest NY Twitter

Top 3 Considerations for Starting a Value-Added Dairy Business

February 28, 2018
Top 3 Considerations for Starting a Value-Added Dairy Business

One of the first questions often asked when an individual is considering adding value to their milk is, "How much capital investment it is going to take to start a project like this?" While this is a critical question when starting a business, many people do not consider the other hidden costs associated with actually operating a value-added dairy business. Food safety is a topic that new processors don't typically think about in the beginning. Here are our top 3 things to consider when looking into value-added dairy processing.



Consideration for Starting a Value-Added Dairy Business (pdf; 397KB)


Upcoming Events

No upcoming events at this time.

Announcements

TESTIMONIALS  |  RESOURCES  |  SITE MAP