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Cornell's Dairy Foods Extension Team

Last Modified: May 24, 2021
Cornell's Dairy Foods Extension Team

Dairy Processing Specialists work directly with Cornell's campus-based Dairy Foods Extension team. This collaboration fosters direct communication with industry stakeholders and keeps Cornell's dairy research team aware of current and relevant industry needs.

International Dairy Foods Association (IDFA) presented the inaugural 2017 Food Safety Leadership Award to Cornell University's Dairy Extension team for their research and education efforts on issues related to dairy food safety. Dr. Martin Wiedmann leads this impressive group of scientists and educators in a state-of-the-art dairy research facility on the Cornell campus in Ithaca, New York. Learn more about the program and the facility in the video below.

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