Cornell's Dairy Foods Extension Team

Last Modified: May 24, 2021
Cornell's Dairy Foods Extension Team

Dairy Processing Specialists work directly with Cornell's campus-based Dairy Foods Extension team. This collaboration fosters direct communication with industry stakeholders and keeps Cornell's dairy research team aware of current and relevant industry needs.

International Dairy Foods Association (IDFA) presented the inaugural 2017 Food Safety Leadership Award to Cornell University's Dairy Extension team for their research and education efforts on issues related to dairy food safety. Dr. Martin Wiedmann leads this impressive group of scientists and educators in a state-of-the-art dairy research facility on the Cornell campus in Ithaca, New York. Learn more about the program and the facility in the video below.





Upcoming Events

Log Inoculation Party

April 28, 2024
10:00 AM - 1:00 PM
New York, NY

Join us for a log inoculation party and Community Mushroom Educator (CME) reunion at the Randall's Island Urban Farm with past and prospective CMEs. We will be inoculating local tree species with shiitake and oyster spawn as part of a larger research project with the Randall's Island Park Alliance Urban Farm and Cornell Cooperative Extension. 

Announcements

Field Guide: Arthropod Pests of NYC Vegetables

Arthropod Pests of NYC Vegetables aims to help urban farmers and gardeners find, identify, and understand the most common and important insects and other arthropod pests found in New York City farms and gardens. Some of these pests are rarely mentioned in other guides but are common in NYC. The guide emphasizes scouting tips, including how to identify pests by the damage they leave behind, even when you can't find the insect itself.

This guide was created as a collaboration between Cornell Cooperative Extension's Harvest New York team and the New York State Integrated Pest Management Program.