Perfect Pinto Beans

Harvest New York

October 21, 2020

Perfect Pinto Beans

HACCP Process Number: 2

Serving Measure: 4 oz.

Total Yield: About 50 servings

  • 2, 10 lb. cans Pinto Beans, drained
  • 1 qt. Salsa
  • 2 Tablespoons Chili Powder
  • 2 teaspoons Cumin
  • teaspoon Red Pepper
  • 1 teaspoon Granulated Garlic

Mix all ingredients together. Cover and steam/bake 20-30 minutes, until temperatures reach 160 degrees.

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Specialty Grains for Local and Regional Food Systems

Cornell University, led by Dr. Mark Sorrells, CALS Professor of Plant Breeding, and in partnership with other states and community-based partners, received a second Organic Research Extension Initiative (OREI) grant, in the amount of $3,347,535, titled Value Added Grains for Local and Regional Food Systems. This project will develop new varieties and add value and knowledge in the production and marketing of specialty food grain crops to improve organic farm economics with the goals of increasing their utilization and enhancing biodiversity and sustainability. 

Harvest NY will be supporting Objective 3: Assess and increase opportunities for local and regional organic grain market demand, aggregation, and distribution. Specifically focused on New York institutions, Harvest NY will provide education to food service providers about these grains, how to menu them, and where to find them. Other activities include conducting a demand side analysis of public institution's current use of grain-based products and cultivating business-to-business relationships in the New York grain supply chain.