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Perfect Pinto Beans

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October 21, 2020

Perfect Pinto Beans

HACCP Process Number: 2

Serving Measure: 4 oz.

Total Yield: About 50 servings

Ingredients
  • 2, 10 lb. cans Pinto Beans, drained
  • 1 qt. Salsa
  • 2 Tablespoons Chili Powder
  • 2 teaspoons Cumin
  • teaspoon Red Pepper
  • 1 teaspoon Granulated Garlic
Directions

Mix all ingredients together. Cover and steam/bake 20-30 minutes, until temperatures reach 160 degrees.




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