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Perfect Pinto Beans


October 21, 2020

Perfect Pinto Beans

HACCP Process Number: 2

Serving Measure: 4 oz.

Total Yield: About 50 servings

  • 2, 10 lb. cans Pinto Beans, drained
  • 1 qt. Salsa
  • 2 Tablespoons Chili Powder
  • 2 teaspoons Cumin
  • teaspoon Red Pepper
  • 1 teaspoon Granulated Garlic

Mix all ingredients together. Cover and steam/bake 20-30 minutes, until temperatures reach 160 degrees.

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2022 Field to Pint Tour

October 19, 2022
8:30 am - 4:00 pm

Join Harvest NY, The Cornell Capital Area Agriculture & Horticulture Program, and Cornell Cooperative Extension of Ulster County on a full day "Field to Pint Tour" in Columbia and Green Counties. The tour will provide the opportunity to meet local farmers, producers, and end users who contribute to the craft beverage industry in the Hudson Valley and New York. Food and refreshments will be available for purchase at the final tour stop, Subversive Brewing.

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11:00 am - 3:00 pm
New York, NY

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