Farm-Based Beverages    Local Foods    Dairy Food Processing    Urban Agriculture    Emerging Crops    COVID-19
  Harvest New York Facebook Page Harvest NY Twitter

Butternutty Mac and Cheese


October 21, 2020

Butternutty Mac and Cheese


HACCP Process Number: 2

Serving Utensil: #8 Scoop (side dish)

Serving Size: cup

Total Yield: Approx. 36

  • 2, 5 lb. bags Land O' Lakes (or other brand) Whole Grain Mac and Cheese
  • 4 lb. NY Butternut Squash Puree
  • In a full-size hotel pan sprayed with butter spray, mix Mac and Cheese and pureed squash together.
  • Cover and convection bake at 325 degrees for 40-45 minutes.
  • Remove cover, stir, and bake uncovered for additional 10-15 minutes (if needed).


Recipe submitted by Hamburg Central School District, Hamburg, NY

Upcoming Events

2022 Field to Pint Tour

October 19, 2022
8:30 am - 4:00 pm

Join Harvest NY, The Cornell Capital Area Agriculture & Horticulture Program, and Cornell Cooperative Extension of Ulster County on a full day "Field to Pint Tour" in Columbia and Green Counties. The tour will provide the opportunity to meet local farmers, producers, and end users who contribute to the craft beverage industry in the Hudson Valley and New York. Food and refreshments will be available for purchase at the final tour stop, Subversive Brewing.

You must be 21or older to attend this event.
view details

NYC Fungus Festival

October 23, 2022
11:00 am - 3:00 pm
New York, NY

Like New Yorkers, fungi are fascinating, surprising, diverse and interconnected. That's why the New York Mycological Society is celebrating them at New York City's very first Fungus Festival on Randall's Island! This free community event welcomes mushroom-curious amateurs and experts of all ages!
view details