Butternutty Mac and Cheese

Harvest New York

October 21, 2020

Butternutty Mac and Cheese


HACCP Process Number: 2

Serving Utensil: #8 Scoop (side dish)

Serving Size: ? cup

Total Yield: Approx. 36

  • 2, 5 lb. bags Land O' Lakes (or other brand) Whole Grain Mac and Cheese
  • 4 lb. NY Butternut Squash Puree
  • In a full-size hotel pan sprayed with butter spray, mix Mac and Cheese and pureed squash together.
  • Cover and convection bake at 325 degrees for 40-45 minutes.
  • Remove cover, stir, and bake uncovered for additional 10-15 minutes (if needed).


Recipe submitted by Hamburg Central School District, Hamburg, NY

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