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Bandit Beans


October 21, 2020

Bandit Beans


HACCP Process Number: 2

Pan Size: 4" pan

Serving Utensil: 4 oz. Spoodle

Serving Measure: Cup

Total Yield: About 40 servings

  • 10 lb. can Bush's Vegetarian Beans with sauce
  • 1 Quart Dried NY Black Beans
  • 1 Quart Dried NY Pinto or Kidney Beans
  • Cup Barbeque Sauce
  • teaspoon Black Pepper
  • teaspoon Onion Powder
  • teaspoon Granulated Garlic
  • Bay leaf
  • Soak dried beans: For every 2 cups of dried beans, use 10 cups of cold water, 1 tsp. granulated garlic, and 1 bay leaf to soak 24 hours in pan covered with foil.
  • Reconstitute beans: Put pan of beans in oven for 1 hours, steam, or simmer on stove for 30-45 minutes to soften. Drain beans
  • Mix all ingredients together in 4 inch full pan sprayed with pan release.
  • Cover and bake at 325 degrees for 30 minutes.
  • Stir, and bake an additional 15-20 minutes or until temperature reaches 165 degrees.


Recipe submitted by Hamburg Central School District, Hamburg, NY

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