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Farm-Based Beverages

Farm-Based BeveragesSince 2012, New York State has supported the craft beverage industry by working to cut red tape, increase demand for locally grown farm products, and expand industry-related tourism and economic development. With a growing demand for locally grown inputs, many types of new markets have developed and continue to develop for NY's farmers. In response to this growth, research and education efforts are increasing as members of the farm-based beverage supply chains continues to expand. Harvest NY specialists strive to identify the challenges within these growing markets and work with researchers, production specialists, industry, and policy makers to overcome these barriers.




Relevant Event

Field to Pint Craft Brewery Tour (Eastern NY)

June 29, 2017
12:00 PM - 5:30 PM
Hudson Falls, NY

Most Recent Farm-Based Beverages Content

Economics of Malting Barley Production

Cheryl Thayer, Local Food Distribution & Marketing Specialist

Last Modified: March 31, 2017
Economics of Malting Barley Production

John Hanchar of CCE Northwest NY Dairy, Livestock and Field Crops team worked with specialists, producers and others in the malting barley industry to develop enterprise budgets under various conditions -- spring vs. winter varieties, varying tillage practices, standard vs. intensive management, and others. Enterprise budgets comprise: value of production, income; costs of production (variable and fixed inputs); and returns, for example, return above variable costs, and return above total costs.

Malting Barley Alternative Markets

Cheryl Thayer, Local Food Distribution & Marketing Specialist

Last Modified: March 27, 2017
Malting Barley Alternative Markets

What will you do if the malting barley you've grown does not meet the specs of your maltster? Plan ahead for an alternative market for rejected barley. This can help minimize economic losses if the crop is rejected based on grain quality. Using barley as an animal feed as a portion of finishing rations for beef cattle is a good option as well as including it in a dairy cow ration -- barley is a comparable substitute for corn.

This flyer will provide information about market opportunities for rejected barley and potential buyers.

Quality Testing Available through Hartwick College

Elizabeth Newbold, Local Food Distribution & Marketing Specialist

Last Modified: June 28, 2016
Quality Testing Available through Hartwick College

Hartwick College Center for Craft Food and Beverage now provides quality testing services in New York. The testing lab provides convenient, reliable and affordable barley quality, beer quality, hop quality, and malt quality testing.


More Farm-Based Beverages Content



calendar of events

Upcoming Events

Field to Pint Craft Brewery Tour (Eastern NY)

June 29, 2017
12:00 PM - 5:30 PM
Hudson Falls, NY

You asked for more New York craft brewery networking opportunities and Harvest NY listened! We're excited to launch our inaugural New York Field to Pint Craft Brewery Tours, which will follow the life-cycle of a pint of locally brewed beer. Visit fields of malting barley right before harvest, witness craft malt houses in action, see hop bines reaching for the sky, and savor the local flavors brewed by our friendly farm breweries. Come prepared to learn about each integral member of the New York craft brewery supply chain, as well as network with new friends. Bus tour will visit Argyle Craft Malt and Hops, Dry Town Hops, and R.S. Taylor and Sons Brewery.
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Food Safety Modernization Act Seminar

July 14, 2017
9:00 AM - 1:00 PM
East Aurora, NY

Harvest New York is offering a 4 hour Preventive Controls for Human Food Overview course. This 4 hour seminar is not a substitute for the material presented during the 2.5 day course, but it serves as an overview of the requirements and can be used to gain awareness of the regulation requirements; as food safety team member training; or as a refresher to enhance understanding. Small- to medium-sized businesses are specifically encouraged to attend.
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FSMA Preventive Controls Qualified Individual Training

August 1 - August 3, 2017

During this 2.5 day Preventive Controls for Human Food - Qualified Individual course participants will learn principles of food safety; how to develop a written hazard analysis; when and how to develop the appropriate preventive controls; fundamentals of good manufacturing practices; monitoring, corrective action, verification and validation; and how to develop a recall plan. Successful completion of this course will result in the participant being given a certificate and qualify them as a Preventive Controls Qualified Individual.
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Announcements

Industrial Hemp: From Seed to Market

New York is one of many states that has adopted an Industrial Hemp Research Pilot Program, as permitted by the 2014 Farm Bill. In an effort to provide an understanding of the industrial hemp market, as it stands today, Harvest NY compiled information from both primary and secondary sources of information. The contents within our whitepaper, which focus on the crop from seed to market, is heavily summarized, with links included to more in-depth reference data. The NYS Industrial Hemp Research Pilot Program is being administered by the NYS Department of Agriculture and Markets. Reference to their guidance document can be found HERE.

Western NY Food Hub looking for produce farmers!

Eden Valley Growers (EVG) is opening their doors to new produce growers interested in selling through wholesale market channels! Dubbed the Western NY Food Hub, this business diversification will provide qualified growers with immediate access to wholesale markets. Based in Erie County, EVG is a vegetable growing farm cooperative that recently celebrated its 50th anniversary. Recognizing the increasing demand for locally grown food and the considerable assets the cooperative has, both in terms of infrastructure, sales and marketing, they are eager to provide Western NY farmers with a viable market for their produce. Click HERE to see more information.

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