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Farm-Based Beverages

Farm-Based BeveragesSince 2012, New York State has supported the craft beverage industry by working to cut red tape, increase demand for locally grown farm products, and expand industry-related tourism and economic development. With a growing demand for locally grown inputs, many types of new markets have developed and continue to develop for NY's farmers. In response to this growth, research and education efforts are increasing as members of the farm-based beverage supply chains continues to expand. Harvest NY specialists strive to identify the challenges within these growing markets and work with researchers, production specialists, industry, and policy makers to overcome these barriers.

FARM-BASED BEVERAGES CATEGORIES




Most Recent Farm-Based Beverages Content

Malting Barley: Keys to Successful Production in New York State

Last Modified: May 24, 2018
Malting Barley: Keys to Successful Production in New York State

This comprehensive guide, developed by College of Agriculture and Life Sciences at Cornell University faculty and Cornell Cooperative Extension Specialists, provides 10 essential malting barley production recommendations for growers in New York State.


Hard Cider Supply Chain Analysis

Lindsey Pashow, Ag Business Development & Marketing Specialist

Last Modified: March 23, 2018
Hard Cider Supply Chain Analysis

Hard cider is a fast-growing craft beverage industry in New York, in part due to the passage of the Farm Cider Law in 2013, which affords licensees certain benefits, but requires the use of New York-grown agricultural products. With increasing market demand for hard cider variety apples, there may be challenges with sourcing specialty cider apples, such as bittersharps, bittersweets and heirloom dual purpose (dessert/cider).  

NYS Brewery Supply Chain Analysis, v2

Cheryl Thayer, Local Food Distribution & Marketing Specialist

Last Modified: February 8, 2018
NYS Brewery Supply Chain Analysis, v2

The NYS craft beer industry has experienced significant growth in the past few years due, in part, to the passage of the Farm Brewery Law, which grants breweries that choose to operate under this license certain benefits, but also requires the purchase of an increasing percentage of NYS grown ingredients between 2013 and 2024. In response to this emerging market opportunity, New York State Empire State Development, New York State Department of Agriculture and Markets, Cornell College of Agriculture and Life Sciences, Cornell Cooperative Extension, Hartwick Center for Craft Food and Beverage, and the NYS Brewers Association have been busy working with growers, malt house operators and breweries on a number of different research, technical assistance and programmatic efforts to ensure the continued growth and viability of this nascent, yet potentially significant economic driver for NYS.

To support this industry, Cornell Cooperative Extension Harvest NY administrated round one of market surveys in 2015 and administered a second round of surveys to growers, malt house operators and breweries in the spring of 2017. The information contained within this report includes an analysis of the survey data received in the second round of survey administration.


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calendar of events

Upcoming Events

Fluid Milk Processing for Quality and Safety (Online Course)

January 1 - June 30, 2018

This online workshop (with rolling registration) is designed for those involved and interested in fluid milk processing and testing with the intent of providing the tools to support and improve on quality assurance/control and food safety programs for bottled milks. While the course design assumes participants have some prior knowledge of dairy microbiology & processing (e.g., Dairy Science & Sanitation Course), critical concepts will be reviewed and expanded on for those who do not. This course can be taken as a stand-along program, but it also fulfills the core training requirement of a Cornell Dairy Foods Certificate for Fluid Milk Processing for Quality and Safety after all required prerequisite courses have been taken (e.g., Dairy Science & Sanitation, HACCP, HTST).
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Fluid Milk Processing for Quality and Safety (Online Course)

July 1 - December 31, 2018

This online workshop (with rolling registration) is designed for those involved and interested in fluid milk processing and testing with the intent of providing the tools to support and improve on quality assurance/control and food safety programs for bottled milks. While the course design assumes participants have some prior knowledge of dairy microbiology & processing (e.g., Dairy Science & Sanitation Course), critical concepts will be reviewed and expanded on for those who do not. This course can be taken as a stand-along program, but it also fulfills the core training requirement of a Cornell Dairy Foods Certificate for Fluid Milk Processing for Quality and Safety after all required prerequisite courses have been taken (e.g., Dairy Science & Sanitation, HACCP, HTST).
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Certified Milk Inspector Summer School

July 16 - July 19, 2018
M-W 8:00 AM - 5:00 PM; Th 8:00 AM - 1:00 PM
Ithaca, NY

Provides detailed instruction of required dairy farm inspections and is a required course for Certified Milk Inspectors (CMI), those who inspect dairy farms. Offered once each summer. 
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Announcements

Malting Barley: Keys to Successful Production

Malting Barley: Keys to Successful Production in New York State is a comprehensive guide, developed by College of Agriculture and Life Sciences at Cornell University faculty and Cornell Cooperative Extension Specialists, providing 10 essential malting barley production recommendations for growers in New York State.

This publication was produced with support from the New York State Department of Agriculture and Markets, the Genesee Valley Regional Market Authority, the New York Farm Viability Institute, Cornell Cooperative Extension, and Cornell University School of Integrative Plant Science.

2018 NY Produce Auction Locations and Contact Info

Produce auctions in New York State have been formed so that produce growers have a way of marketing their product to quality minded buyers through open competitive bidding. A map of produce auction locations across the state is provided along with auction days, times, and contact information.

Unsure how to purchase at a produce auction? Our updated How To guide will give you some quick pointers on the auction terminology and how to make purchases at an auction.

Growing for Wholesale Guidelines Available

Grading and packing guidelines are now available for 16 commonly grown specialty crops in NYS: broccoli crowns, Brussels sprouts, corn, green peppers, cucumbers, green cabbage, red cabbage, savory cabbage, cauliflower, eggplant, green beans, jalapenos, poblanos, Hungarian hot peppers, summer squash, and zucchini.

Acceptable quality standards and common defects that should be sorted out on the grading line are depicted in these resources, both visually and in outline form. Find all of the grading sheets here.

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