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Farm Strategic Planning

Farm Strategic PlanningThe dairy foods industry in New York continues to experience tremendous expansion and growth in the areas of production of yogurt and related products, artisan cheese production, as well as production of dairy powders, which have considerable opportunities for export. The growth in dairy foods processing capacity represents an opportunity for expanded farm-level production. This growth will take place both in the form of increased cow numbers and increased production per cow where appropriate, with emphasis on economically and environmentally sustainable growth strategies to ensure long-term continued supply of milk to meet the processing demands.

The Farm Strategic Planning Specialist on the Harvest NY team provides producers assistance with farmstead development, facility layout, and environmental planning to optimize production on dairy, crop and livestock farms.




Most Recent Farm Strategic Planning Content

20 Attributes to Highly Successful Managers: Insights from Danny Klinefelter

Timothy Terry, Farm Strategic Planning Specialist

Last Modified: January 24, 2017
20 Attributes to Highly Successful Managers: Insights from Danny Klinefelter

On January 5, 2017 the NY State Agricultural Society held its 185th Annual Meeting and Agricultural Forum in Liverpool, NY. Dr. Danny Klinefelter, Professor and Extension Economist from Texas A&M University gave the keynote address: Attributes of Highly Successful Farmers and Collaborative Arrangements. Provided is a synopsis of that address with some embellishments.

These attributes are not size, or even industry, dependent. They apply just as easily to the CEO of a large multi-national corporation as they will to the brew master of a start-up microbrewery. See how many you can check off as, "Yes, I do that."

PRO-DAIRY

Last Modified: January 29, 2016
PRO-DAIRY

For nearly 30 years, PRO-DAIRY has been positively impacting New York's dairy industry. Through its research, discussion groups, educational programs, financial analysis, websites, publications and personal contacts, the Cornell University based program reaches thousands of dairy professionals annually.

Rules of Good Farmstead Layout

Timothy Terry, Farm Strategic Planning Specialist

Last Modified: December 11, 2015
Rules of Good Farmstead Layout

General guidelines on how a farmstead should be laid out so that you can plan your next expansion.


More Farm Strategic Planning Content



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Upcoming Events

FSPCA Preventive Controls for Animal Food

November 7 - November 9, 2017
8:00 AM each day
Ithaca, NY

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (also referred to as FSMA Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing, processing, packing and holding of food products for animal consumption in the United States.

This course, developed by FSPCA, is the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a preventive controls qualified individual.
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Announcements

Western NY Food Hub looking for produce farmers!

Eden Valley Growers (EVG) is opening their doors to new produce growers interested in selling through wholesale market channels! Dubbed the Western NY Food Hub, this business diversification will provide qualified growers with immediate access to wholesale markets. Based in Erie County, EVG is a vegetable growing farm cooperative that recently celebrated its 50th anniversary. Recognizing the increasing demand for locally grown food and the considerable assets the cooperative has, both in terms of infrastructure, sales and marketing, they are eager to provide Western NY farmers with a viable market for their produce. Click HERE to see more information.

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