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Judson Reid

Judson Reid

Extension Vegetable Specialist, Team Leader

CCE Yates County
417 Liberty Street
Penn Yan, NY 14527

phone 315-536-5123
cell 585-313-8912
fax 315-536-5117


Judson ReidAreas of Interest
Greenhouse Production, Small Farming Operations, Produce Auctions

Understanding different cultures and their impact on agricultural practices has long been an interest of Judson Reid, leading to his International Agriculture major at Cornell University during his undergrad studies. Judson worked for Cornell Cooperative Extension of Yates County for several years before completing his master degree in plant protection in the field of Plant Pathology and joining the Cornell Vegetable Program team of specialists in 2005. Today, Judson focuses on cultural practices, small farm operations and season extension techniques. He serves as the Team Leader for the Harvest New York team.

calendar of events

Upcoming Events

Empire State Barley and Malt Summit

December 13 - December 14, 2017
Weds evening program and all day Thursday
Liverpool, NY

Join us in an informative summit targeted toward NYS malting barley growers and malt house operators as well as small grains growers interested in malting barley as a new crop. NYS brewers and distillers who wish to better understand the growing and malting processes are encouraged to attend too.
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Announcements

Growing for Wholesale Guidelines Available

Grading and packing guidelines are now available for 16 commonly grown specialty crops in NYS: broccoli crowns, Brussels sprouts, corn, green peppers, cucumbers, green cabbage, red cabbage, savory cabbage, cauliflower, eggplant, green beans, jalapenos, poblanos, Hungarian hot peppers, summer squash, and zucchini.

Acceptable quality standards and common defects that should be sorted out on the grading line are depicted in these resources, both visually and in outline form. Find all of the grading sheets here.

Western NY Food Hub looking for produce farmers!

Eden Valley Growers (EVG) is opening their doors to new produce growers interested in selling through wholesale market channels! Dubbed the Western NY Food Hub, this business diversification will provide qualified growers with immediate access to wholesale markets. Based in Erie County, EVG is a vegetable growing farm cooperative that recently celebrated its 50th anniversary. Recognizing the increasing demand for locally grown food and the considerable assets the cooperative has, both in terms of infrastructure, sales and marketing, they are eager to provide Western NY farmers with a viable market for their produce. Click HERE to see more information.

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