FARM-BASED BEVERAGES     LOCAL FOODS     DAIRY FOOD PROCESSING     LIVESTOCK PROCESSING & MARKETING     FARM STRATEGIC PLANNING

view entire year

Events - month view

later monthslater months
earlier monthsearlier months

September 2017

No Events Scheduled at this Time

October 2017

Grrls Meat Camp -- Cut & Cook: PIG Workshop

October 18 - October 19, 2017
9:30 AM - 5:00 PM
Ithaca, NY

Grrls Meat Camp -- Cut & Cook: PIG Workshop
Let's come together in small groups build a strong circle of like-spirited grrls, while sharpening our butchery, cooking, and business skills. Come have fun and earn your badges!

Considering Small-Scale Commercial Value-Added Dairy Production

October 26, 2017
10:00 AM - 2:00 PM
Penn Yann, NY

Considering Small-Scale Commercial Value-Added Dairy Production
This training will introduce the ins and outs of small-scale cheese, yogurt and other value-added dairy production. Topics include: How to get started, funding - grant and loan opportunities, examples of value-added businesses, and deciding whether it's right for you. 

November 2017

Small-Scale Charcuterie Workshop

November 6, 2017
9:00 AM - 4:00 PM
Ithaca, NY

Small-Scale Charcuterie Workshop
This one day workshop is geared towards home owners, or anyone who loves meat and wants to learn how to make sausages, Pate de Campagne, Spuma, and Rillettes. Participants will learn what breeds, and cuts of meats can and should be used in the charcuterie process, as well as how to create different blends with flavors and spices.

FSPCA Preventive Controls for Animal Food

November 7 - November 9, 2017
8:00 AM each day
Ithaca, NY

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (also referred to as FSMA Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing, processing, packing and holding of food products for animal consumption in the United States.

This course, developed by FSPCA, is the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a preventive controls qualified individual.

calendar of events

Upcoming Events

Grrls Meat Camp -- Cut & Cook: PIG Workshop

October 18 - October 19, 2017
9:30 AM - 5:00 PM
Ithaca, NY

Let's come together in small groups build a strong circle of like-spirited grrls, while sharpening our butchery, cooking, and business skills. Come have fun and earn your badges!
view details

Considering Small-Scale Commercial Value-Added Dairy Production

October 26, 2017
10:00 AM - 2:00 PM
Penn Yann, NY

This training will introduce the ins and outs of small-scale cheese, yogurt and other value-added dairy production. Topics include: How to get started, funding - grant and loan opportunities, examples of value-added businesses, and deciding whether it's right for you. 
view details

Small-Scale Charcuterie Workshop

November 6, 2017
9:00 AM - 4:00 PM
Ithaca, NY

This one day workshop is geared towards home owners, or anyone who loves meat and wants to learn how to make sausages, Pate de Campagne, Spuma, and Rillettes. Participants will learn what breeds, and cuts of meats can and should be used in the charcuterie process, as well as how to create different blends with flavors and spices.
view details

Announcements

Growing for Wholesale Guidelines Available

Grading and packing guidelines are now available for 16 commonly grown specialty crops in NYS: broccoli crowns, Brussels sprouts, corn, green peppers, cucumbers, green cabbage, red cabbage, savory cabbage, cauliflower, eggplant, green beans, jalapenos, poblanos, Hungarian hot peppers, summer squash, and zucchini.

Acceptable quality standards and common defects that should be sorted out on the grading line are depicted in these resources, both visually and in outline form. Find all of the grading sheets here.

Western NY Food Hub looking for produce farmers!

Eden Valley Growers (EVG) is opening their doors to new produce growers interested in selling through wholesale market channels! Dubbed the Western NY Food Hub, this business diversification will provide qualified growers with immediate access to wholesale markets. Based in Erie County, EVG is a vegetable growing farm cooperative that recently celebrated its 50th anniversary. Recognizing the increasing demand for locally grown food and the considerable assets the cooperative has, both in terms of infrastructure, sales and marketing, they are eager to provide Western NY farmers with a viable market for their produce. Click HERE to see more information.

TESTIMONIALS  |  RESOURCES  |  SITE MAP