FARM-BASED BEVERAGES     LOCAL FOODS     DAIRY FOOD PROCESSING     LIVESTOCK PROCESSING & MARKETING     FARM STRATEGIC PLANNING

Event Details

Date

March 23, 2017

Time

6:30 PM - 8:30 PM

Location

Arts Center of Yates County, Flick Gallery
127 Main St
Penn Yan, NY 14527

Cost

$12.00 Arts Center of Yates County members


$15.00 non-members

Host

Arts Center of Yates County

315-536-8226
Event Information


Artisan Cheeses of Western New York

March 23, 2017

Artisan Cheeses of Western New York
The northwestern area of the Finger Lakes is producing some of the most interesting and most thoughtfully created artisan cheeses in the state. Harvest NY Dairy Processing Specialist Carl Moody will share what cheesemakers are doing in the region as well as samples of some of their best work.

Cost: $12 Arts Center of Yates County members; $15 all others.

To register, call the Art Center at 315-536-8226.




calendar of events

Upcoming Events

Grrls Meat Camp -- Cut & Cook: PIG Workshop

October 18 - October 19, 2017
9:30 AM - 5:00 PM
Ithaca, NY

Let's come together in small groups build a strong circle of like-spirited grrls, while sharpening our butchery, cooking, and business skills. Come have fun and earn your badges!
view details

Considering Small-Scale Commercial Value-Added Dairy Production

October 26, 2017
10:00 AM - 2:00 PM
Penn Yann, NY

This training will introduce the ins and outs of small-scale cheese, yogurt and other value-added dairy production. Topics include: How to get started, funding - grant and loan opportunities, examples of value-added businesses, and deciding whether it's right for you. 
view details

Small-Scale Charcuterie Workshop

November 6, 2017
9:00 AM - 4:00 PM
Ithaca, NY

This one day workshop is geared towards home owners, or anyone who loves meat and wants to learn how to make sausages, Pate de Campagne, Spuma, and Rillettes. Participants will learn what breeds, and cuts of meats can and should be used in the charcuterie process, as well as how to create different blends with flavors and spices.
view details

Announcements

Growing for Wholesale Guidelines Available

Grading and packing guidelines are now available for 16 commonly grown specialty crops in NYS: broccoli crowns, Brussels sprouts, corn, green peppers, cucumbers, green cabbage, red cabbage, savory cabbage, cauliflower, eggplant, green beans, jalapenos, poblanos, Hungarian hot peppers, summer squash, and zucchini.

Acceptable quality standards and common defects that should be sorted out on the grading line are depicted in these resources, both visually and in outline form. Find all of the grading sheets here.

Western NY Food Hub looking for produce farmers!

Eden Valley Growers (EVG) is opening their doors to new produce growers interested in selling through wholesale market channels! Dubbed the Western NY Food Hub, this business diversification will provide qualified growers with immediate access to wholesale markets. Based in Erie County, EVG is a vegetable growing farm cooperative that recently celebrated its 50th anniversary. Recognizing the increasing demand for locally grown food and the considerable assets the cooperative has, both in terms of infrastructure, sales and marketing, they are eager to provide Western NY farmers with a viable market for their produce. Click HERE to see more information.

TESTIMONIALS  |  RESOURCES  |  SITE MAP