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Event Details

Date

April 13 - April 14, 2017

Time

8:00 AM - 5:00 PM

Location

CCE Jefferson County
203 North Hamilton St
Watertown, NY 13601

Cost

$600.00 NYS Early Fee (prior to 3/17/17)
(additional attendee $600.00 ea.)

$725.00 Out-of-State Early Fee (prior to 3/17/17)
(additional attendee $725.00 ea.)

After 3/17/17 Costs: $725 for NYS; $900 out-of-state

Host

Harvest NY and Cornell Dairy Extension

Anika Zuber
585-813-3539


HACCP/Food Safety Plans

April 13 - April 14, 2017

HACCP/Food Safety Plans
Harvest New York Specialists Carl Moody and Anika Zuber will be teaching this course where participants will take a hands-on approach to learning about HACCP and Food Safety Systems. Participants will break up into groups and you will receive guidance in developing specific plans for your facility. At the end of the workshop you will have a good start to developing Food Safety Systems. We will also assist in meeting FSMA and 3rd party audit requirements.

Time and agenda to be announced soon.

For more information about this event, contact Anika Zuber or Carl Moody. Registration questions should be addressed to Louise Felker.





calendar of events

Upcoming Events

Artisan Cheeses of Western New York

May 17, 2017
6:30 PM - 9:00 PM
East Aurora, NY

Cornell Cooperative Extension of Erie County and Harvest New York present Artisan Cheeses of Western New York. Western New York is producing some of the most interesting and most thoughtfully created artisan cheeses in the state. Cornell Cooperative Extension Dairy Processing Specialist (and Harvest NY team member) Carl Moody will give an overview of the cheese-making process and share what artisan cheesemakers are doing in the region as well as samples of some of their best work.
view details

Cured Meats Workshop

May 31 - June 1, 2017

Ithaca, NY

The Cured Meats Workshop is tailored to small-scale meat processors and restaurant owners interested in creating a value-added meat product for their customers. 
view details

Announcements

Alternative Markets for Malting Barley

What will you do if the malting barley you've grown does not meet the specs of your maltster? Plan ahead for an alternative market for rejected barley. This can help minimize economic losses if the crop is rejected based on grain quality 

Harvest NY, together with CCE Erie County, has put together an informative flyer about Malting Barley Alternative Markets. The publication covers market opportunities for rejected barley and potential buyers. Read more...

Upcoming Beef, Lamb, and Pork Processing Workshops

Harvest New York, in collaboration with SUNY Cobleskill, is offering workshops for animal producers on Beef, Lamb and Pork processing to maximize profit! Read more...

Western NY Food Hub looking for produce farmers!

Eden Valley Growers (EVG) is opening their doors to new produce growers interested in selling through wholesale market channels! Dubbed the Western NY Food Hub, this business diversification will provide qualified growers with immediate access to wholesale markets. Based in Erie County, EVG is a vegetable growing farm cooperative that recently celebrated its 50th anniversary. Recognizing the increasing demand for locally grown food and the considerable assets the cooperative has, both in terms of infrastructure, sales and marketing, they are eager to provide Western NY farmers with a viable market for their produce. Click HERE to see more information.

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