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Event Details

Date

April 13 - April 14, 2017

Time

8:00 AM - 5:00 PM

Location

CCE Jefferson County
203 North Hamilton St
Watertown, NY 13601

Cost

$600.00 NYS Early Fee (prior to 3/17/17)
(additional attendee $600.00 ea.)

$725.00 Out-of-State Early Fee (prior to 3/17/17)
(additional attendee $725.00 ea.)

After 3/17/17 Costs: $725 for NYS; $900 out-of-state

Host

Harvest NY and Cornell Dairy Extension

Anika Zuber
585-813-3539


HACCP/Food Safety Plans

April 13 - April 14, 2017

HACCP/Food Safety Plans
Harvest New York Specialists Carl Moody and Anika Zuber will be teaching this course where participants will take a hands-on approach to learning about HACCP and Food Safety Systems. Participants will break up into groups and you will receive guidance in developing specific plans for your facility. At the end of the workshop you will have a good start to developing Food Safety Systems. We will also assist in meeting FSMA and 3rd party audit requirements.

Time and agenda to be announced soon.

For more information about this event, contact Anika Zuber or Carl Moody. Registration questions should be addressed to Louise Felker.





calendar of events

Upcoming Events

Empire State Barley and Malt Summit

December 13 - December 14, 2017
Weds evening program and all day Thursday
Liverpool, NY

Join us in an informative summit targeted toward NYS malting barley growers and malt house operators as well as small grains growers interested in malting barley as a new crop. NYS brewers and distillers who wish to better understand the growing and malting processes are encouraged to attend too.
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Announcements

Growing for Wholesale Guidelines Available

Grading and packing guidelines are now available for 16 commonly grown specialty crops in NYS: broccoli crowns, Brussels sprouts, corn, green peppers, cucumbers, green cabbage, red cabbage, savory cabbage, cauliflower, eggplant, green beans, jalapenos, poblanos, Hungarian hot peppers, summer squash, and zucchini.

Acceptable quality standards and common defects that should be sorted out on the grading line are depicted in these resources, both visually and in outline form. Find all of the grading sheets here.

Western NY Food Hub looking for produce farmers!

Eden Valley Growers (EVG) is opening their doors to new produce growers interested in selling through wholesale market channels! Dubbed the Western NY Food Hub, this business diversification will provide qualified growers with immediate access to wholesale markets. Based in Erie County, EVG is a vegetable growing farm cooperative that recently celebrated its 50th anniversary. Recognizing the increasing demand for locally grown food and the considerable assets the cooperative has, both in terms of infrastructure, sales and marketing, they are eager to provide Western NY farmers with a viable market for their produce. Click HERE to see more information.

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