FARM-BASED BEVERAGES     LOCAL FOODS     DAIRY FOOD PROCESSING     LIVESTOCK PROCESSING & MARKETING     FARM STRATEGIC PLANNING

Event Details

Date

April 13, 2017

Time

9:30 AM - 3:00 PM

Location

Cabin in the Arcade Village Park
100 Grove St
Arcade, NY 14009

Cost

$15.00 per person
(additional attendee $15.00 ea.)

Host

Harvest New York

Tim Terry
585-689-9163


Manure Handling and Storage Workshop

April 13, 2017

Manure Handling and Storage Workshop
Local farms and agency representatives with manure handling questions and concerns are invited to join Harvest New York for this in-depth workshop on manure handling and storage.
  • Review of local manure concerns
  • Storage issues -- manure covers, satellite storages, labor
  • CAFO questions
  • Q&A on environmental issues -- winter spreading, tile discharges, solid separation, bedding, odor, liners, manure transfer
  • NYS Ag & Markets Non-Point Source grants program
  • NRCS EQIP program opportunities
Speakers will include Tim Terry, Farm Strategic Planning Specialist, Harvest NY; Pete Wright, Pro-Dairy; Cattaraugus County SWCD District Staff; and Derek Zerkowski CCA, Soil Conservationist, USDA-NRCS.

COST: $15 per person includes lunch if pre-registered by April 10.

For more information and to pre-register, contact Tim Terry.





calendar of events

Upcoming Events

HACCP/Food Safety Plans

April 13 - April 14, 2017
8:00 AM - 5:00 PM
Watertown, NY

This course is designed to provide a hands-on, practical approach to developing food safety plans for your operation. It is ideally suited for plant/corporate management, production, QA/QC, engineering, maintenance, and sanitation personnel.
view details

Manure Handling and Storage Workshop

April 13, 2017
9:30 AM - 3:00 PM
Arcade, NY

Local farms and agency representatives with manure handling questions and concerns are invited to join Harvest New York for this in-depth workshop on manure handling and storage. 
view details

Lamb Processing and Cooking 2.0

April 21, 2017
9:00 AM - 3:00 PM
Cobleskill, NY

Use the whole lamb...not just cutting...cooking too!
view details

Announcements

Alternative Markets for Malting Barley

What will you do if the malting barley you've grown does not meet the specs of your maltster? Plan ahead for an alternative market for rejected barley. This can help minimize economic losses if the crop is rejected based on grain quality 

Harvest NY, together with CCE Erie County, has put together an informative flyer about Malting Barley Alternative Markets. The publication covers market opportunities for rejected barley and potential buyers. Read more...

Upcoming Beef, Lamb, and Pork Processing Workshops

Harvest New York, in collaboration with SUNY Cobleskill, is offering workshops for animal producers on Beef, Lamb and Pork processing to maximize profit! Read more...

Western NY Food Hub looking for produce farmers!

Eden Valley Growers (EVG) is opening their doors to new produce growers interested in selling through wholesale market channels! Dubbed the Western NY Food Hub, this business diversification will provide qualified growers with immediate access to wholesale markets. Based in Erie County, EVG is a vegetable growing farm cooperative that recently celebrated its 50th anniversary. Recognizing the increasing demand for locally grown food and the considerable assets the cooperative has, both in terms of infrastructure, sales and marketing, they are eager to provide Western NY farmers with a viable market for their produce. Click HERE to see more information.

TESTIMONIALS  |  RESOURCES  |  SITE MAP