Event Details

Date

July 1 - December 31, 2018

Location

Online

Cost

$500.00

Host

Harvest NY and Cornell Dairy Foods Extension

Anika Zuber
5858133539

Pre-Registration Deadline: November 1, 2018

EVENT HAS PASSED

Fluid Milk Processing for Quality and Safety (Online Course)

July 1 - December 31, 2018

Fluid Milk Processing for Quality and Safety (Online Course)

This online workshop is designed for those involved and interested in fluid milk processing and testing with the intent of providing the tools to support and improve on quality assurance/control and food safety programs for bottled milks. While the course design assumes participants have some prior knowledge of dairy microbiology & processing (e.g., Dairy Science & Sanitation Course), critical concepts will be reviewed and expanded on for those who do not. This course can be taken as a stand-along program, but it also fulfills the core training requirement of a Cornell Dairy Foods Certificate for Fluid Milk Processing for Quality and Safety after all required prerequisite courses have been taken (e.g., Dairy Science & Sanitation, HACCP, HTST).

This course takes 6 months to complete. Participants will be given 2-4 chapters each month to complete. Approximately 15 hours of instruction time is provided. This online course earns 2 CEUs.

Rolling registration is available May 2 - November 1 for this session.





Upcoming Events

Log Inoculation Party

April 28, 2024
10:00 AM - 1:00 PM
New York, NY

Join us for a log inoculation party and Community Mushroom Educator (CME) reunion at the Randall's Island Urban Farm with past and prospective CMEs. We will be inoculating local tree species with shiitake and oyster spawn as part of a larger research project with the Randall's Island Park Alliance Urban Farm and Cornell Cooperative Extension. 

Announcements

2023 Year in Review Released

2023 was an impactful year for CCE Harvest NY! Our major partners include NYS Department of Agriculture and Markets, NYC Department of Education, NYS Office of Cannabis Management, NYS Berry Growers Association, Scenic Hudson, and many more. We thank the gardeners, farmers, processors, and school food authorities that we serve. Please reach out with questions on any of our success stories highlighted in our 2023 Year in Review.
  • A Study of Urban Agriculture in New York State Released
  • Insect Identification for NYC Farmers and Gardeners
  • Harvest NY Offers Education, Fresh Produce, and Job Readiness Training to the Rochester Community
  • A New Community Garden in Nassau County
  • Collaboration Leads to New Garden Opening and Educational Opportunities for Families in Transitional Housing
  • Buffalo Urban Farm Day Showcases City's Flourishing Urban Growing Community
  • Urban Agriculture Curriculum Design Influenced by Stakeholder Feedback
  • Five Years of 30% NY Initiative Success
  • Local Foods for Schools
  • Buffalo Farm to School is a Net Positive
  • Supporting Minority and Women-Owned Businesses in New York State
  • CCE and Cornell Educators Connect at Climate Symposium
  • Development of a Statewide Agritourism Program
  • A Big Year for Cannabis sativa in New York
  • Berry Research in NY to Inform Effective Fungicide Strategies


Field Guide: Arthropod Pests of NYC Vegetables

Arthropod Pests of NYC Vegetables aims to help urban farmers and gardeners find, identify, and understand the most common and important insects and other arthropod pests found in New York City farms and gardens. Some of these pests are rarely mentioned in other guides but are common in NYC. The guide emphasizes scouting tips, including how to identify pests by the damage they leave behind, even when you can't find the insect itself.

This guide was created as a collaboration between Cornell Cooperative Extension's Harvest New York team and the New York State Integrated Pest Management Program.