Event Details
Date
December 13 - December 14, 2017
Time
Weds evening program and all day Thursday
Location
Holiday Inn Syracuse-Liverpool
441 Electronics Parkway
Liverpool, NY 13088
Cost
$100.00 single registration
$200.00 single registration + trade show table
Host
Harvest NY and Cornell Field CropsCheryl Thayer
607-592-9507
email Cheryl Thayer
Empire State Barley and Malt Summit
December 13 - December 14, 2017
Join us in an informative summit targeted toward NYS malting barley growers and malt house operators as well as small grains growers interested in malting barley as a new crop. NYS brewers and distillers who wish to better understand the growing and malting processes are encouraged to attend too.
Full agenda, lodging, and trade show information is on the conference webpage.
Hosted by Cornell Field Crops and Harvest New York. Sponsored by Cornell CALS, Cooperative Extension, NY Farm Viability Institute, Hartwick College, Genesee Valley Regional Market Authority, and NY Department of Agriculture and Markets.
Upcoming Events
Fluid Milk Processing for Quality and Safety (Online Course)
January 1 - June 30, 2018
This online workshop (with rolling registration) is designed for those involved and interested in fluid milk processing and testing with the intent of providing the tools to support and improve on quality assurance/control and food safety programs for bottled milks. While the course design assumes participants have some prior knowledge of dairy microbiology & processing (e.g., Dairy Science & Sanitation Course), critical concepts will be reviewed and expanded on for those who do not. This course can be taken as a stand-along program, but it also fulfills the core training requirement of a Cornell Dairy Foods Certificate for Fluid Milk Processing for Quality and Safety after all required prerequisite courses have been taken (e.g., Dairy Science & Sanitation, HACCP, HTST).Dairy Science and Sanitation Workshop
May 15 - May 16, 2018
8:00 AM - 5:00 PM
Colchester, VT
The Dairy Science and Sanitation Workshop is tailored to dairy processing personnel and is designed to help participants understand the basic principles of dairy science and safety, as well as emphasize dairy processing establishment needs related to dairy sanitation to ensure that proper programs are conducted in their establishments. Fluid Milk Processing for Quality and Safety (Online Course)
July 1 - December 31, 2018
This online workshop (with rolling registration) is designed for those involved and interested in fluid milk processing and testing with the intent of providing the tools to support and improve on quality assurance/control and food safety programs for bottled milks. While the course design assumes participants have some prior knowledge of dairy microbiology & processing (e.g., Dairy Science & Sanitation Course), critical concepts will be reviewed and expanded on for those who do not. This course can be taken as a stand-along program, but it also fulfills the core training requirement of a Cornell Dairy Foods Certificate for Fluid Milk Processing for Quality and Safety after all required prerequisite courses have been taken (e.g., Dairy Science & Sanitation, HACCP, HTST).Announcements
2018 NY Produce Auction Locations and Contact Info
Produce auctions in New York State have been formed so that produce growers have a way of marketing their product to quality minded buyers through open competitive bidding. A map of produce auction locations across the state is provided along with auction days, times, and contact information.Unsure how to purchase at a produce auction? Our updated How To guide will give you some quick pointers on the auction terminology and how to make purchases at an auction.
Growing for Wholesale Guidelines Available
Grading and packing guidelines are now available for 16 commonly grown specialty crops in NYS: broccoli crowns, Brussels sprouts, corn, green peppers, cucumbers, green cabbage, red cabbage, savory cabbage, cauliflower, eggplant, green beans, jalapenos, poblanos, Hungarian hot peppers, summer squash, and zucchini.Acceptable quality standards and common defects that should be sorted out on the grading line are depicted in these resources, both visually and in outline form. Find all of the grading sheets here.