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Event Details

Date

December 13 - December 14, 2017

Time

Weds evening program and all day Thursday

Location

Holiday Inn Syracuse-Liverpool
441 Electronics Parkway
Liverpool, NY 13088

Cost

$100.00 single registration


$200.00 single registration + trade show table

Host

Harvest NY and Cornell Field Crops

Cheryl Thayer
607-592-9507


Empire State Barley and Malt Summit

December 13 - December 14, 2017

Empire State Barley and Malt Summit
Join us in an informative summit targeted toward NYS malting barley growers and malt house operators as well as small grains growers interested in malting barley as a new crop. NYS brewers and distillers who wish to better understand the growing and malting processes are encouraged to attend too.

Full agenda, lodging, and trade show information is on the conference webpage.

Hosted by Cornell Field Crops and Harvest New York. Sponsored by Cornell CALS, Cooperative Extension, NY Farm Viability Institute, Hartwick College, Genesee Valley Regional Market Authority, and NY Department of Agriculture and Markets.





calendar of events

Upcoming Events

Fluid Milk Processing for Quality and Safety (Online Course)

July 1 - December 31, 2018

This online workshop (with rolling registration) is designed for those involved and interested in fluid milk processing and testing with the intent of providing the tools to support and improve on quality assurance/control and food safety programs for bottled milks. While the course design assumes participants have some prior knowledge of dairy microbiology & processing (e.g., Dairy Science & Sanitation Course), critical concepts will be reviewed and expanded on for those who do not. This course can be taken as a stand-along program, but it also fulfills the core training requirement of a Cornell Dairy Foods Certificate for Fluid Milk Processing for Quality and Safety after all required prerequisite courses have been taken (e.g., Dairy Science & Sanitation, HACCP, HTST).
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The Science of Cheese Making (Basic Level) and Vat Pasteurization Workshop

October 23 - October 24, 2018

Ithaca, NY

This workshop is designed for cheese manufacturers or others interested in the basic concepts of cheese making and is a required part of the Dairy Extension Basic Cheese Making Certificate Program. The course may also be taken as a stand-alone Basic Cheese Making training. The course begins with an online lecture component covering the key areas related to vat pasteurization and basic cheese making techniques, cheese culture basics, milk defects, cheese defects and cheese marketing. The course will also include 2 days of hands-on pasteurization and cheese making activities.
view details

2018 Cornell Agribusiness Strategic Marketing Confernece

November 7 - November 8, 2018

Lake Placid, NY

Developing Your Brand and Marketing Strategies to Increase Sales
This program will focus on brand development for a competitive market, collaborative approaches to marketing, multi-channel selling strategies, and technology adaption with your brand.

All members of the agricultural community are encouraged to attend!
view details

Announcements

Take the New York Berry Grower Survey!

Attention New York State berry growers
Help us better understand the current status and future growth potential of New York's berry industry, as well as identify the best approaches to support and develop resources to help berry growers.

This survey, a collaborative effort between the New York Berry Growers Association and Cornell Cooperative Extension, will provide critical information needed to obtain additional funding from the State for research and extension efforts.

The survey contains 8 questions and should take less than 5 minutes to complete it.

Take the survey online or you can print the survey and mail it in using this PDF.

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