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Event Details

Date

August 8 - August 9, 2017

Location

PepsiCo Auditorium, Cornell University

Cost

$600.00 NYS Early Fee (prior to 7/25/17)


$725.00 Out-of-State Early Fee (prior to 7/25/17)


After 7/25/17 Costs: $725 NYS; $900 Out-of-State

Host

Cornell Dairy Foods Extension


Dairy Science and Sanitation Workshop

August 8 - August 9, 2017


The Basic Dairy Science and Sanitation Workshop is tailored to dairy processing personnel and is designed to help participants understand the basic principles of dairy science and safety, as well as emphasize dairy processing establishment needs related to dairy sanitation to ensure that proper programs are conducted in their establishments.

The course consists of online lecture sessions that will cover basic dairy science, including composition of milk, dairy microbiology, and dairy food safety, as well as an overview of dairy regulations. Participants will also learn through on-hands on sessions the basics of cleaning and sanitizing principles, unit operations -- both raw milk production and receiving, and dairy processing, plant equipment and design, general control of pathogenic and spoilage microorganisms, in depth information on cleaning and sanitizing chemicals, their properties and applications, and a discussion on CIP and COP systems and common errors seen in the industry. The course also provides hands-on sessions where both CIP and COP principles will be applied.

The course is ideally suited for:
  • Production
  • QA/QC
  • Maintenance Personnel
The course is instructed by industry experts and Cornell Dairy Foods Extension and industry professionals.





calendar of events

Upcoming Events

Small-Scale Value-Added Dairy

February 20, 2018
10:00 AM - 2:00 PM
Plattsburgh, NY

This presentation will introduce you to the ins and outs of small-scale cheese, yogurt and other value-added dairy production.
view details

Announcements

Starting a Winery in NNY: Considerations and Costs

Are you interested in starting a winery in Northern New York? CCE Harvest New York has put together a report and interactive Excel spreadsheets on Starting a Winery in Northern New York: Winery Establishment Considerations and Costs.

The report provides a general overview of starting a winery in Northern New York. You will find information on current wine sales, markets, winery establishment costs, licensing resources, growing grapes vs purchasing grapes or juice, winery building, and potential financial help resources.

Additionally, we have created Excel spreadsheets to help you determine some start-up costs and considerations. Within the Cost Calculating Spreadsheet, you will find worksheets for Yield per Vine, Yield per Acre, and Production Establishment Cost. Instructions are provided on the top of each worksheet. 

Growing for Wholesale Guidelines Available

Grading and packing guidelines are now available for 16 commonly grown specialty crops in NYS: broccoli crowns, Brussels sprouts, corn, green peppers, cucumbers, green cabbage, red cabbage, savory cabbage, cauliflower, eggplant, green beans, jalapenos, poblanos, Hungarian hot peppers, summer squash, and zucchini.

Acceptable quality standards and common defects that should be sorted out on the grading line are depicted in these resources, both visually and in outline form. Find all of the grading sheets here.

Western NY Food Hub looking for produce farmers!

Eden Valley Growers (EVG) is opening their doors to new produce growers interested in selling through wholesale market channels! Dubbed the Western NY Food Hub, this business diversification will provide qualified growers with immediate access to wholesale markets. Based in Erie County, EVG is a vegetable growing farm cooperative that recently celebrated its 50th anniversary. Recognizing the increasing demand for locally grown food and the considerable assets the cooperative has, both in terms of infrastructure, sales and marketing, they are eager to provide Western NY farmers with a viable market for their produce. Click HERE to see more information.

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