Pre-Registration Deadline: June 30, 2017

EVENT HAS PASSED

Food Safety Modernization Act Seminar

July 14, 2017


Harvest New York is offering a 4 hour Preventive Controls for Human Food Overview course. This 4 hour seminar is not a substitute for the material presented during the 2.5 day course, but it serves as an overview of the requirements and can be used to gain awareness of the regulation requirements; as food safety team member training; or as a refresher to enhance understanding. Small- to medium-sized businesses are specifically encouraged to attend.

COST: $10/individual

FSPCA Preventive Controls for Animal Food

November 7 - November 9, 2017
8:00 AM each day
Ithaca, NY

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (also referred to as FSMA Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing, processing, packing and holding of food products for animal consumption in the United States.

This course, developed by FSPCA, is the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a preventive controls qualified individual.

Western NY Food Hub looking for produce farmers!

Eden Valley Growers (EVG) is opening their doors to new produce growers interested in selling through wholesale market channels! Dubbed the Western NY Food Hub, this business diversification will provide qualified growers with immediate access to wholesale markets. Based in Erie County, EVG is a vegetable growing farm cooperative that recently celebrated its 50th anniversary. Recognizing the increasing demand for locally grown food and the considerable assets the cooperative has, both in terms of infrastructure, sales and marketing, they are eager to provide Western NY farmers with a viable market for their produce. Click HERE to see more information.