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Event Details

Date

May 17, 2017

Time

6:30 PM - 9:00 PM

Location

Dard Hunter Hall on the Roycroft Campus
21 South Grove St
East Aurora, NY 14052

Cost

$10.00

Host

CCE Erie County and Harvest NY

Carl Moody


Artisan Cheeses of Western New York

May 17, 2017

Artisan Cheeses of Western New York
Cornell Cooperative Extension of Erie County and Harvest New York present Artisan Cheeses of Western New York. Western New York is producing some of the most interesting and most thoughtfully created artisan cheeses in the state. Cornell Cooperative Extension Dairy Processing Specialist (and Harvest NY team member) Carl Moody will give an overview of the cheese-making process and share what artisan cheesemakers are doing in the region as well as samples of some of their best work.

The cost of this workshop is $10.00.

Registration and additional workshop information can be found on the CCE Erie website or by contacting CCE at 716-652-5400 x176 or email Eva McKendry. Class size is limited to 20 people, so please register early.




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Upcoming Events

Grrls Meat Camp -- Cut & Cook: PIG Workshop

October 18 - October 19, 2017
9:30 AM - 5:00 PM
Ithaca, NY

Let's come together in small groups build a strong circle of like-spirited grrls, while sharpening our butchery, cooking, and business skills. Come have fun and earn your badges!
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Considering Small-Scale Commercial Value-Added Dairy Production

October 26, 2017
10:00 AM - 2:00 PM
Penn Yann, NY

This training will introduce the ins and outs of small-scale cheese, yogurt and other value-added dairy production. Topics include: How to get started, funding - grant and loan opportunities, examples of value-added businesses, and deciding whether it's right for you. 
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Small-Scale Charcuterie Workshop

November 6, 2017
9:00 AM - 4:00 PM
Ithaca, NY

This one day workshop is geared towards home owners, or anyone who loves meat and wants to learn how to make sausages, Pate de Campagne, Spuma, and Rillettes. Participants will learn what breeds, and cuts of meats can and should be used in the charcuterie process, as well as how to create different blends with flavors and spices.
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Announcements

Growing for Wholesale Guidelines Available

Grading and packing guidelines are now available for 16 commonly grown specialty crops in NYS: broccoli crowns, Brussels sprouts, corn, green peppers, cucumbers, green cabbage, red cabbage, savory cabbage, cauliflower, eggplant, green beans, jalapenos, poblanos, Hungarian hot peppers, summer squash, and zucchini.

Acceptable quality standards and common defects that should be sorted out on the grading line are depicted in these resources, both visually and in outline form. Find all of the grading sheets here.

Western NY Food Hub looking for produce farmers!

Eden Valley Growers (EVG) is opening their doors to new produce growers interested in selling through wholesale market channels! Dubbed the Western NY Food Hub, this business diversification will provide qualified growers with immediate access to wholesale markets. Based in Erie County, EVG is a vegetable growing farm cooperative that recently celebrated its 50th anniversary. Recognizing the increasing demand for locally grown food and the considerable assets the cooperative has, both in terms of infrastructure, sales and marketing, they are eager to provide Western NY farmers with a viable market for their produce. Click HERE to see more information.

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