FARM-BASED BEVERAGES     LOCAL FOODS     DAIRY FOOD PROCESSING     LIVESTOCK PROCESSING & MARKETING     FARM STRATEGIC PLANNING
Farm-Based Beverages

Farm-Based Beverages

Local Foods

Local Foods

Dairy Food Processing

Dairy Food Processing

Livestock Processing & Marketing

Livestock Processing & Marketing

Farm Strategic Planning

Farm Strategic Planning

Growing New York’s Agriculture and Food Economy

calendar of events

Upcoming Events

HACCP/Food Safety Plans

April 13 - April 14, 2017
8:00 AM - 5:00 PM
Watertown, NY

This course is designed to provide a hands-on, practical approach to developing food safety plans for your operation. It is ideally suited for plant/corporate management, production, QA/QC, engineering, maintenance, and sanitation personnel.
view details

Manure Handling and Storage Workshop

April 13, 2017
9:30 AM - 3:00 PM
Arcade, NY

Local farms and agency representatives with manure handling questions and concerns are invited to join Harvest New York for this in-depth workshop on manure handling and storage. 
view details

Lamb Processing and Cooking 2.0

April 21, 2017
9:00 AM - 3:00 PM
Cobleskill, NY

Use the whole lamb...not just cutting...cooking too!
view details

Announcements

Alternative Markets for Malting Barley

What will you do if the malting barley you've grown does not meet the specs of your maltster? Plan ahead for an alternative market for rejected barley. This can help minimize economic losses if the crop is rejected based on grain quality 

Harvest NY, together with CCE Erie County, has put together an informative flyer about Malting Barley Alternative Markets. The publication covers market opportunities for rejected barley and potential buyers. Read more...

Upcoming Beef, Lamb, and Pork Processing Workshops

Harvest New York, in collaboration with SUNY Cobleskill, is offering workshops for animal producers on Beef, Lamb and Pork processing to maximize profit! Read more...

Western NY Food Hub looking for produce farmers!

Eden Valley Growers (EVG) is opening their doors to new produce growers interested in selling through wholesale market channels! Dubbed the Western NY Food Hub, this business diversification will provide qualified growers with immediate access to wholesale markets. Based in Erie County, EVG is a vegetable growing farm cooperative that recently celebrated its 50th anniversary. Recognizing the increasing demand for locally grown food and the considerable assets the cooperative has, both in terms of infrastructure, sales and marketing, they are eager to provide Western NY farmers with a viable market for their produce. Click HERE to see more information.

TESTIMONIALS  |  RESOURCES  |  SITE MAP